Sentences with phrase «beef as it cooks»

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Add ground sirloin and cook until browned, about 3 - 5 minutes, making sure to crumble the beef as it cooks.

Brown both meats on medium heat, using a sturdy wooden spoon to break up the beef as it cooks.

2) Put the onion and the beef into a large skillet, and cook over medium - high heat, breaking up the beef as it cooks.

Not exact matches

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

When you literally tell a small electronic device such as Alexa to order more slow cooked beef pot roast, personalization of this device means that it recognizes YOUR voice.

Add the ground beef and cook until no longer pink, breaking apart the meat into small pieces as you stir.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Use a wooden spoon or spatula to break the ground beef up into small pieces as it cooks.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

The holiday season is upon is, so #SundaySupper and Certified Angus Beef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family mBeef ® brand want to inspire confidence in home cooks to prepare and serve the iconic beef roast as the centerpiece of a special family mbeef roast as the centerpiece of a special family meal.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

The roast beef turned out to be better than I expected — perfectly seasoned, cooked just as I wanted, and delicious.

Just as properly cooked beef heart is likened to a good steak, turkey hearts very closely resemble the dark meat of turkey.

Based on millions of dollars in research, MSA's program can accurately predict cooked beef outcomes as assessed by consumers, and manage the factors contributing to those quality standards at ranches throughout the nation.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

If we already have our cooked ground beef, I wonder why we need a can of chili added as well.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Remove the cooked mushrooms into the same bowl as the beef.

Next, add the ground beef and cook until it's mostly browned, breaking it up with a spatula as it cooks.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

Anyway, I've been wanting to cook it myself ever since, and though this Slow Cooker Beef Braciole version is very different than the Wegmans version it's just as delicious.

Cook your roast beef as you would make jam: in canning jars.

As soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef SteAs soon as the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Steas the weather begins to cool off a bit, I get out my crock pot and cook up a big pot of my Slow Cooker Sirloin Beef Stew.

I then chop up the jackfruit's core to resemble beef tips and throw them in the slow cooker as well.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

When skillet is hot, add ground beef and cook 5 — 7 minutes, breaking into small pieces as it browns.

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

Imagine the sizzling delight before you as the beef cooks in the heat, the aromas enveloping the kitchen as you stir - fry with your wooden stick and wok.

The Gardein beef chunks hold up great after being cooked in the stew, and even after being refrigerated and reheated as leftovers.

The aromas of cinnamon, allspice & beef will make your mouth water as it cooks away.

I used tesco value stewing beef as cheaper cuts are perfect for a slow cooked dish.

Beef Stir Fry with Miso Bourbon Teriyaki Sauce — A great way to clean out all your leftover vegetables, this stir fry is sure to leave you drooling as you cook it.

A traditional braised beef stew with thick, rich gravy — an ideal recipe for cheap cuts as slow - cooking guarantees a tender dish...

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

We ate it as written with chips and had zero leftovers then I made it again and added half a pound of cooked ground beef for a more filling option and it was great too.

I'm going to try a variant the next time I'm cooking using the beef mixture and the cauliflower mash as a Shelherd's pie, but using butter, cream, and cheese.

Their menu offers eight «meat» flavors, such as Beef Barbacoa, a slow - cooked seasoned beef, or Chicken Tinga, serving up a smoked jalapeno pepper flaBeef Barbacoa, a slow - cooked seasoned beef, or Chicken Tinga, serving up a smoked jalapeno pepper flabeef, or Chicken Tinga, serving up a smoked jalapeno pepper flavor.

Saute the mixture until the onions are translucent and add the ground beef, breaking it up with a spatula as it cooks and add a little more salt and pepper.

It has grass fed beef, healing bone broth and easy to digest slow cooked veggies such as carrots, celery,...

Story and Photos by Paul Ross Recipes: Pit Pig Roasting Underground Polynesian Pig Rub South Pacific Barbecue Sauce Poisson Cru Controlled burning was the first and is still one of the most popular forms of cooking, as evidenced by Neolithic (Cro - Magnon) finds and modern (Pro-Mignon) beef grilling.

He served home - cooked beef sandwiches, but as the popularity of pizza took off, he combined several family recipes with his own approach.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Executive Chef James Babian, who led a grass - fed Hawaiian beef cooking class at last year's Taste of the Hawaiian Range, said the program makes sense economically as well as in a culinary sense.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

Controlled burning was the first and is still one of the most popular forms of cooking, as evidenced by Neolithic (Cro - Magnon) finds and modern (Pro-Mignon) beef grilling.

Entrees at Arbol are prepared with Asian cooking techniques, such as Chicken Tikka and Tandoori Lobster with Mango Chutney cooked in a tandoor oven from Delhi and Stir - Fry Wagyu Beef and Seafood Bami Goreng cooked in a wok from Hong Kong.

I've never smelled anything as lovely and drool inducing as the scent in my house the day I made this Slow Cooker Rosemary Garlic Beef Stew.