To use as a mix, you can add 1/2 cup soy - free and MSG free
beef bouillon powder and use as you would a packet of french onion soup pix (1/4 cup = 1 package).
Not exact matches
In a small bowl, mix together
beef bouillon, onion
powder, garlic
powder, dried minced onion, and black pepper.
Combine the onion flakes,
beef and chicken
bouillon, garlic
powder, chili
powder, and hot pepper sauce in a separate container.
Add the paprika, onion
powder, oregano,
beef broth, both
bouillon cubes, garlic
powder, black pepper and jalapeño hot sauce.
MEAT MIXTURE: 1-1/2 pound Lean Ground
Beef 1/2 cup Seasoned Breadcrumbs 2 teaspoons Dry Mustard 1 cube
Beef Bouillon, Crumbed (or
Powdered Beef Base) 4 dashes Worcestershire Sauce 1 Tablespoon Ketchup Salt And Pepper
bottom round roast 1 cup water 2
beef bouillon cubes 2 tablespoons cumin 2 tablespoons garlic
powder 1 tablespoon black pepper 1 tablespoon chili
powder
One hour before serving time, reheat the chili on low heat, and add the cumin, onion
powder,
beef bouillon granules, Goya Sazon, chili
powder of your choice, black pepper, garlic
powder, jalapeño
powder, chicken
bouillon granules, and tomato sauce.
Or as a last resort, add some
beef bouillon cube or
powder.
I added two clear bins from the dollar store, one for spice blends and the other for
Beef Bouillon cubes, Chicken Broth
powder and Everything Bagel Spice.