Sentences with phrase «beef chuck»

A 3 - pound boneless beef chuck roast would be about the same.

Meats are a good source: One 3 - ounce serving of beef chuck roast contains 7 milligrams; a 3 - ounce beef patty contains 3 milligrams; and a 3 - ounce serving of dark chicken meat contains 2.4 milligrams.

You use beef chuck instead of rump.

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

1 - 2 tablespoons oil (butter, lard, tallow etc) 1.5 lb beef chuck roast, cut into chunks (important to use a well - marbled cut because the meat will be much more tender and flavorful) 1 medium onion 3/4 cup water or beef stock 1 teaspoon (approx.)

You could also substitute with beef chuck roast, lamb or pork belly — and any type of sausages that you love.

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.

The tender beef chuck roast combined with LA VICTORIA ® Red Enchilada Sauce and soothing Monterey Jack Cheese will make this another «go - to» recipe you'll use time and again.

Now, for our Bolognese Sauce, we used beef chuck instead, and we doubled the original recipe.

Cook's Tip: Four beef shoulder center steaks (ranch steak), cut 1 inch thick or beef top blade steaks (flat iron), about 8 ounces each, may be substituted for beef chuck eye.

Take 3 - 3 1/2 pounds of chicken pieces (a fryer cut into pieces) or 3 pounds of beef chuck cut into 1 - 1 1/2» cubes.

Beans should be optional, and the chili will be better if you use beef chuck cooked a couple of hours in the sauce and then mashed to the proper consistency.

If Swanberg is dishing up fillets, Shelton seems content serving beef chuck.

Meanwhile, get 1/2 lb of lean beef chuck.

The first protein we chose to use in the 5 for $ 20 Challenge was the package of two beef chuck tenderloin steaks.

Tender beef chuck roast cooked low and slow in beef broth and Guinness.

I use beef chuck rather than turkey and grind it myself.

The flat - iron cut, aka blade chuck, top blade, and top chuck, is taken from the top blade (bone) side of a thickly cut beef chuck shoulder roast.

* 1-1/4 pounds ground beef chuck * 1 teaspoon salt * 1/2 teaspoon black pepper * 4 hamburger rolls, split * 1 large onion, sliced * 4 large eggs, cooked over easy * 3/4 cup drained sliced pickled beets * 4 lettuce leaves * 1 tomato, sliced * Mayo, BBQ sauce or ketchup

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

I used a boneless beef chuck roast for this one - pot pot roast, trimming off as much of the fat as possible.

This chili is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.

A rich tasting low carb beef stew featuring meltingly tender beef chuck and perfectly cooked vegetables.

This cowboy - style «bowl of red» is all about tender chunks of beef chuck and a five - chile - pepper purée.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Ingredients: 1 1/2 box of low - sodium beef stock 1 pound beef chuck, cut into 1 inch cubes olive oil salt and pepper 1 cup cooked pearl barley 1 cup of frozen sweet peas ---LSB-...]

Compared with a muscle meat such as a beef chuck roast, beef liver contains a wider array of nutrients and more of them (source).

boneless beef chuck 4 thick slices applewood - smoked bacon, chopped 2 tablespoons canola oil Kosher salt and freshly ground pepper 5 carrots, cut into chunks 3 stalks celery, cut into 1 / 2 - inch lengths 2 cloves garlic, chopped 2 tablesoons unsalted butter 6 tablespoons all - purpose flour 4 cups beef stock or broth 2 tablespoons.

Cooks love the rich flavor and tenderness of boneless beef chuck.

1 Tbsp vegetable oil 1 1/2 lb (s) beef chuck, cut into 1 / 2 - inch cubes Kosher salt and freshly ground black pepper 3/4 cup fine cornmeal, plus 1 Tbsp for dusting beef -LSB-...]

Ingredients Barbacoa - 4 lbs beef brisket (or beef chuck roast will also work)- 2 Tbsp vegetable oil - 3 chipotle chilis in adobo, chopped (Plus 3 tablespoons of adobo sauce)- 1 cup beef broth - 3 garlic cloves - 1 1/2 Tbsp ground cumin - 1 Tbsp dried oregano - 1 tsp salt, then more to taste - 1 tsp ground black pepper - 1/4 tsp ground cloves - 1/4 cup fresh lime juice

Substitute ground beef chuck.

beef chuck roast, cut into 1 1/2 inch cubes 1 c. chopped onions 4 - 5 minced garlic cloves 1 lb.

beef chuck roast 4 - 5 slices bacon, diced (optional - I used 2 Tbsp.

boneless beef chuck, cut into 1 ″ pieces 1/4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 large or 2 medium onions, roughly sliced 1 - 2 baking potatoes or 5 - 6 red potatoes, roughly chopped 3 large carrots, coarsely chopped 3 - 4 cloves of garlic, minced 1 16 - ounce Guinness 1 tablespoon Worcestershire 1 1/2 teaspoons dried thyme 1 bay leaf 1 15.5 - ounce can low - sodium beef broth or stock 3 tablespoons tomato paste Salt and pepper to taste

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

This adaptation of the traditional Mexican - style dish features an array of warm spices, chipotle chiles, and fresh lime juice — all used to impart deep flavor into a beef chuck roast.

1/4 cup red wine vinegar 1/4 cup olive oil 2 teaspoons Splenda — or other sweetener to equal 2 teaspoons sugar 5 cloves garlic, crushed 1 teaspoon dry mustard 2 tablespoons soy sauce 2 tablespoons tomato paste 1/3 cup dry sherry 1 chipotle chile canned in adobo, minced 2 teaspoons meat tenderizer 2 1/2 pounds beef chuck 1 1/2» thick

So, I for - go the ground beef with this recipe and head straight for a beef chuck roast.

Cover soup bones and beef chuck with cold water.

ingredients FOR THE BEEF: 1 3 - pound boneless beef chuck roast (cut into 1 - inch cubes) 2...