Sentences with phrase «beef cuts the calories»

Using ground turkey instead of ground beef cuts the calories & fat....

Not exact matches

Game is turning up more and more in many fancy restaurants because, like venison, most of it is low in fat and has about half the calories of most cuts of beef, pork and lamb.

Grass - Fed beef is naturally leaner, lower in calories and a lower - cholesterol cut of beef.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

By eating beans instead of beef you significantly cut down calories.

Shave nearly 20 calories from your meal and cut your saturated fat intake in half by swapping 3 ounces of beef for the same amount of skinless chicken breast.

Additional cuts of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts of white meat turkey or chicken.

Grass - Fed beef is naturally leaner, lower in calories and a lower - cholesterol cut of beef.

Since too much total fat, too much saturated fat, and too many calories in a daily meal plan can raise the risk of certain health problems, this approach makes sense to us, particularly in light of the fact that lower fat beef cut can still provide you with the nutritional benefits of 100 % grass - fed beef in terms of omega - 3s, CLA, beta - carotene, and vitamin E.

Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein.

To get your excess calories I suggest you focus on fat — butter / ghee and the fatty cuts of beef / lamb.