Sentences with phrase «beef in»

If you have a lot of whey on your hands, Dashtaki suggests using it as a brine to tenderize chicken or turkey before roasting (Newton does this at Nightingale 9 with the beef in a pho dish).

About Harris Ranch Beef Company For over 50 years, Harris Ranch Beef Company has strived to produce the highest quality beef in the world.

Selected from the top 2 % of beef in the US and hand - selected for rich, even marbling, the USDA Prime beef is dry - aged for 28 days to intensify flavor and tenderness for the very best steaks in London.

Brown the beef in a skillet and drain the excess fat.

Place the beef in the dish and marinate in the refrigerator for at least three hours, or overnight.

The international frozen food distributor Findus has recalled products that were labeled beef in several countries in Europe.

Season the beef with salt and brown the beef in 3Tbsp olive oil, in batches if necessary to avoid crowding the pot and steaming the meat.

While broccoli's cooking, brown the ground beef in a large skillet then drain (if you're using grass fed beef there's no need to drain.

If you are craving Kobe A5, arguably the best beef in the world, we have it.

Visit Vongerichten's namesake steakhouse inside ARIA that has arguably the best Kobe A5 beef in the world or Prime Steakhouse at Bellagio for a classic and contemporary menu that can be enjoyed overlooking the Bellagio fountains.

Chill beef in freezer 15 minutes; cut into 1/4» pieces.

Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with pickling spice for that delicous briny flavor without the long soaking period.

Our premium ground plant - based beef is crafted specifically for culinary professionals to substitute 1:1 for traditional beef in any dish, including burgers.

Drain the beef in a colander.

If you have ground beef in tomato sauce, try Italian sausage to do something new.

We have used lean, ground beef in this recipe, but coarsely ground chicken, rabbit, or pork could also be used.

To make the filling, combine the onions and ground beef in a large bowl and set aside.

Then, brown some ground beef in that pan.

Dave remembers getting bamboozled by seitan that tasted exactly like beef in a Thai salad, and Nancy, who devilishly devised the recipes here, insists that neither meat lovers nor vegetarians will be disappointed with meatless on the grill.

For Carne Asada: place beef in large bowl and pour the salsa over beef.

Brown and drain ground beef in deep skillet.

The exports for the first nine months of 2011 totalled 693,570 t, up 1 % compared with last year, despite tough export conditions for Australian beef since April due to the high Australian dollar, the sluggish global economy and increased competition from US beef in Japan.

To make kabobs: COMBINE marinade and beef in a small bowl; cover and refrigerate for several hours or up to 24 hours.

Savory mushrooms replace the ground beef in this vegan Bolognese.

We are competing with the US in Korea but our weaker dollar against the US is helping us and we're seeing continuing demand for high - quality beef in that market.»

Place the beef in a large bowl; season with salt, cumin, ancho chile powder, oregano, black pepper, cinnamon, and ground cloves.

Place the ground beef in a skillet and bring over medium heat.

I buy their ground beef in bulk and throw portions in the freezer.

When I make beef teriyaki, I cut the meat into long strpis, marinate the beef in the sauce overnight.

Brown the beef in batches, turning to make sure all sides are browned, about 7 minutes.

This easy beef stroganoff recipe features succulent chunks of beef in a creamy mushroom gravy.

This post is sponsored by Certified Angus Beef in conjunction with a social media campaign through Sunday Supper LLC.

I love using lean and thinly sliced or ground beef in recipes on weeknights.

I have been traveling quite a bit and since my boys adore beef, I often leave a heaping crock of asian beef in the slow cooker for them.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

Subbing portabello mushrooms for beef in this recipe takes the cholesterol down to ZERO (all plant based foods contain no cholesterol, so if you need to lower yours, eating more plant based foods is a great start!)

I use low fat ground beef in all my recipes.

China halted imports of US beef in 2003 after a case of mad cow disease was found in Washington state.

Place beef in a single layer on a rimmed baking sheet and season with a couple teaspoons of Kosher salt and freshly ground black pepper.

Using chicken rather than beef in this recipe makes it lower fat than your standard chili.

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

I think I've had more beef in the last two weeks than my brother and sister have in the last two months.

The horsemeat scandal of 2013 was a case of fraud — the substitution of meat such as beef in processed products with a cheaper and unlabelled alternative — horsemeat.

Celebrate Saint Patrick's Day with some corned beef in cabbage rolls!

I used brown lentils in this, but I think next time I might try it with the black lentils which I think are even more like ground beef in texture and shape when they cook.

crowd - pleasers... Slow Cooker Italian Meatballs Pizza Maki Asian Beef in Wonton Cups Parmesan Spinach Meatballs

Shane McIntyre, national director of rural and agribusiness at Colliers International, said there were numerous factors that would «ensure the future of beef in the medium term» including an insatiable global appetite for protein, population growth and a wealthier world.

Brown the beef in your frying pan and season with the adobo seasoning and Mexican oregano.

In a large skillet, brown beef in oil over medium high heat.

We offer Midwest corn - fed beef, the best tasting beef in the country.