Place the ground
beef in a large saute pan or walled skillet and bring over medium heat.
Not exact matches
Saute the paste in a large pan for 2 minutes, add the marinated beef, and saute for 5 min
Saute the paste
in a
large pan for 2 minutes, add the marinated
beef, and
saute for 5 min
saute for 5 minutes.
Heat the
beef in a
large skillet or
saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.
In a large saucepan over medium heat, saute ground beef in olive oil until brown, periodically breaking it apart with a wooden spoo
In a
large saucepan over medium heat,
saute ground
beef in olive oil until brown, periodically breaking it apart with a wooden spoo
in olive oil until brown, periodically breaking it apart with a wooden spoon.
Saute the
beef, onions, and garlic
in a
large kettle or stockpot over medium heat until the meat is no longer pink.
Heat the oil
in a
large, heavy casserole; add the onion and the
beef and
saute until the
beef is browned, about 2 minutes.