Sentences with phrase «beef jerky just»

Not exact matches

I'll go out on a limb and say that this was the best beef jerky I have ever eaten - and not just because they sent me tons of delicious samples for free.

Look for jerkies made from grass - fed beef, which have big flavor and just 10 grams of carbs per serving (about 1.5 ounces).

What we really love with Katie's Beef Jerky is the full flavor of chile peppers, not just the heat.

The boy who brought in the beef jerky one the outdoor cooking competition just because he was so stinkin» cute!

This distinctive island barbecue evolved as a way of preserving meat, just like it's counterpart beef jerky.

I still want to know how all these people who are having someone else «encapsulate their placenta» know what they are getting is their placenta and not just... beef jerky?

Here's what I usually have... - If it's just a quick snack, I'd have a few slices of beef jerky: Healthy Homemade Beef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powdbeef jerky: Healthy Homemade Beef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powjerky: Healthy Homemade Beef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powdBeef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powJerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powder).

As a human, you should have less than 1500 milligrams of sodium every day, so just three ounces of beef jerky will put you over that limit.

Unlike most mainstream beef jerky snacks, Chomps aren't stuffed with additives that could be found in Frankenstein's lab - just hearty, familiar, farm - fresh ingredients.

Meat sticks are an awesome keto snack just like beef jerky, but they are softer and often more flavorful.

Not sure and often, heat drying is more like desiccation — just hot enough to help the natural evaporation of water — like making REAL beef jerky, which should be dried at 104F max.

And the other thing I'll do is, I'll actually take some dulse, which is a sea vegetable, and I'll just eat it, kind of like beef jerky.

Clearly, my $ 49 bill says otherwise, and I'm already half regretting the jerky as I self check - out and break into the beef now just because.