also, i used
beef osso buco, and braised it for about fifteen minutes longer at 185 degrees c. thanks for the great recipes.
Not exact matches
@Mareza — you can ask your butcher to order them for you, otherwise, you can use another tougher cut of meat like
osso bucco,
beef short ribs etc..
One featured recipe for fans is Braised
Beef Short Ribs, prepared
osso buco - style, in a white wine broth for tenderness and fabulous flavor.