Sentences with phrase «beef over medium»

In the meantime, in a large skillet begin to brown the beef over medium heat, breaking it up in the pan.

Grill the beef over medium high heat until it's cooked to your liking, with a slight charcoal burn on the beef.

In a large frying pan, brown the ground beef over medium - high heat.

In a large soup pot, brown ground beef over medium - high heat.

Start by cooking ground beef over medium heat in a 12 inch, oven safe skillet.

In a saute pan, brown beef over medium heat until cooked through.

In a large deep pot or Dutch oven, brown the beef over medium - high heat.

In a skillet or large cooking pan, cook and crumble the ground beef over medium - high heat.

Grill the beef over a medium - hot fire, basting frequently with the marinade, and turning often, for about 10 to 12 minutes for medium rare (150 degrees F. internal temperature).

Combine mix with water and the Neat egg and mix well; brown like ground beef over medium heat for 7 - 9 minutes.

In a skillet, cook beef over medium heat until no longer pink; drain.

In large skillet, cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Grill beef over medium high heat for 5 - 7 minutes or until beef is slightly charred, make sure to turn skewers frequently.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Not exact matches

In a large skillet, over medium - high heat, brown and crumble the ground beef.

Place a large skillet over medium heat, and add the ground beef, onion, and a pinch of salt and pepper.

Heat a large skillet over medium high heat and crumble the ground beef into the hot skillet.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Brown 1 pound beef in a 12 - inch skillet over medium - high heat.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Place the ground beef into the skillet and cook over medium heat.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium - high heat.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

(15 mL) Dry Rub over each beef patty; cook on medium - high heat 6 min.

When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

In large skillet, over medium - high, brown ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon of steak seasoning.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Grill over medium coals until beef is done to your liking, about 10 - 15 minutes.

Meanwhile, brown ground beef in skillet over medium heat, drain off any liquid.

Make the beef: Place the pan back on the stove, heat over medium heat and add the ground beef.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

In a large skillet over medium heat brown the ground beef.

Brown the ground beef in a medium skillet over medium heat.

Brown the ground beef and onion in a large skillet, over medium - high heat.

Cook beef in a skillet over medium heat until fully cooked and browned, breaking it into small pieces.

Combine beef broth, chicken broth, garlic, and Chinese five - spice powder in a small saucepan over medium heat.

In a large skillet, over medium to high heat place add 1 tbsp olive oil, beef and garlic.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

Brown the ground beef in a skillet over medium heat, drain off the fat.

Brown ground beef in a large pan over medium low heat.

Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.

Heat 1 tablespoon of olive oil in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.