Sentences with phrase «beef sirloin cuts»

Standard Meat Company (SMC) has recalled over 53,000 lb of raw beef sirloin cuts over concerns that some products were contaminated with Salmonella, according to the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).

Not exact matches

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, leaving cube shaped indentations — hence the name.

vegetable oil (I used olive oil) * 1 pound grass - fed beef, preferably skirt steak, flank steak, or sirloin tip steak, cut into 1 - 2 inch strips (you could also use chicken, pork, fish or tofu)

Paleo Beef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lBeef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lBeef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lbeef kebabs are made with sirloin, a premium cut of meat known for being lean.

If you're wondering what type of beef to use, we chose a Certified Angus Beef ® Brand sirloin steak and then cut it into strbeef to use, we chose a Certified Angus Beef ® Brand sirloin steak and then cut it into strBeef ® Brand sirloin steak and then cut it into strips.

Next add sirloin or stew beef, cut into cubes.

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

1 1/2 pounds trimmed beef tenderloin or sirloin, cut in 3 / 4 - inch cubes Vegetable oil, peanut or canola preferred

Delicacies which are threaded on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy, small cubes of spicy smoked sausage, taquitos (small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.

We started with the best lower - fat meat choices, either ground sirloin (15 percent fat) or extralean ground beef (a mixture of different cuts), which varies between 9 and 15 percent fat.

Beef cuts which are lean are the sirloin, round and chuck.

The leanest beef cuts such as round steaks and roasts, top loin, top sirloin, and chuck shoulder or arm roasts

Additional cuts of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts of white meat turkey or chicken.

Ingredients (4 servings) 1 pound beef sirloin tips (cut -LSB-...]

Legend has it that the name «sirloin» was coined by King James I of England, when he knighted this amazing cut of beef at a dinner in Hoghton tower, effectively making it a «Sir Loin.»

Ingredients • 1 beef tip sirloin roast (4.5 pounds), cut in half • 1 can (14 oz) beef broth • 1 can (12 oz) beer or additional beef broth • 1 cup... Continued

• 1 beef tip sirloin roast (4.5 pounds), cut in half • 1 can (14 oz) beef broth • 1 can (12 oz) beer or additional beef broth • 1 cup water • 1/4 cup cider vinegar • 1 envelope onion soup mix • 1 envelope Italian salad dressing mix • 1 garlic glove, minced • 1 teaspoon dried basil • 10 Italian Sandwich rolls (6 inches)

I love this cut of beef and prefer it to sirloin because of the extra fat.

16 - 20 bamboo skewers, soaked in water 2 lbs beef (sirloin), cut into 1 / 4 - inch thick, 3/4 -1-inch cubes 1 small cucumber, cut into small pieces 1 red onion, cut into quarters Malaysian rice cakes (optional), cut into bite size pieces

The best cuts of beef to marinate are usually the tougher ones, such as flank, skirt, sirloin, round, and hanger.

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