As with most of my red meat - based roasts / stews, I prefer a combination of chicken and
beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».
Prepare rice according to package directions, instead of using water I suggest using
beef stock as an alternative for a more flavorful recipe.
Not exact matches
She swears that this recipe is one of the best, and says: «Borscht should normally be made with
beef stock and have some sour cream in it, but
as a vegan, I've been looking for a veggie version that tasted like my Baba's.
Add more
beef stock (or water or chicken broth or whatever liquid is hanging around,
as needed).
• Olive oil 1 pound lean ground
beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup
beef (or chicken)
stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream,
as optional garnish
Onions and tomato paste build flavor with a few minutes of cooking in a skillet,
as does flour which gains a nutty taste and serves to thicken the sauce made of
beef stock and wine.
Store - bought
beef broth or
stock will work, but the sauce won't be
as thick.
With
as many
as 1,000 head of
stock processed each day, Harris Ranch
Beef Company is the largest branded beef - processing plant in the coun
Beef Company is the largest branded
beef - processing plant in the coun
beef - processing plant in the country.
Instead of the veggie
stock, i boiled about 3/4 of a
beef bouillon, black pepper and cornstarch and used that
as my
stock.
Ingredients - 12 oz
beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of
beef bone broth or
beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such
as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed
flour 1 cup
stock (chicken or
beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano
as well
as Parmesan with White Cheddar and both were delicious) 2 Tbsp.
I don't even use
stock most of the time, I just caramelize the onions
as if you were making a french onion soup (a la Ruhlman — without
beef stock or
stock at all!)
Whether used
as a topping or
as part of one of your recipes, Diana
Beef Gravy is a thick, ready - to - use mixture made from beef stock that can help you make comforting, home - style me
Beef Gravy is a thick, ready - to - use mixture made from
beef stock that can help you make comforting, home - style me
beef stock that can help you make comforting, home - style meals.
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered
beef suet 2 1/2 pounds boneless
beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups
beef stock, or canned low - sodium
beef broth, plus more
as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more
as needed 1 1/2 tablespoons distilled white vinegar, plus more
as needed Sour cream lime wedges
I call my prefered eating style «vegitarian - minded»,
as my body simply doesn't feel right if I'm not eating meats, I wouldn't have survived a grocery
stock job without my daily quarter pound of roast
beef and eighth pound of cheese with a take - away tray of sushi for my dinner break!
Very good
as we made it, but I made about 1/2 recipe replacing
beef broth with 1 pack Knorr Homestyle
beef stock and 12 oz.
As the roux is cooking, heat the
beef stock in another pot until it simmers.
-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or
beef stock, homemade (2 cups) Ground pork or
beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such
as apples, cranberries or raisins, and / or soaked nuts, such
as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]
package rice noodles Assorted vegetables (such
as): 1 squash, 1 onion, 1 tomato, 3 carrots 4 — 6 cups broth (use the
stock of your choice: vegetable, seafood, chicken,
beef) Soy sauce to taste Fresh cilantro Lime wedges
3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such
as brisket or chuck are great
as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups)
beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed
Remove the
beef as it becomes browned and put it in a heavy
stock pot.
Make sure the
beef bones are covered by at least four inches of water:
As the
stock reduces, you want to be able to skim impurities from off the top of the liquid without scraping the ladle on the bones.
While
beef stock is tradition, Lefebvre's not opposed to adding other meats, like veal,
as well.
I've chosen a middle ground, going for chicken
stock,
as I find the
beef version too... well, too beefy.
1/2 oz dried mushrooms, such
as shiitake 3 tsp olive oil 2 med onions, coarsely chopped 2 tsp chopped fresh ginger 4 cloves garlic, minced 3 c sliced cremini mushrooms 1 1/2 c reduced - sodium
beef broth or
stock 2/3 c quick - cooking barley 1/4 c dry sherry 3 Tbsp reduced - sodium soy sauce 1 - 2 tsp dark sesame oil 1 tsp light brown sugar (optional) Chopped scallions (optional)
About 40 years later a Japanese chemist, Kikunae Ikeda, who trained
as an organic chemist in Germany, tried to replicate the success of his German colleagues, especially that of von Liebig, who became wealthy from creating dehydrated
beef stock.
I use
beef stock because it generally doesn't contain
as much fluoride.
If you have
beef or lamb bones, roast them in the oven until fragrant,
as this will improve the flavor of the
stock.
Use a low - sodium or homemade
beef stock, cubed
beef and vegetables such
as radishes, onions, leeks, celery or mushrooms.
1 gallon
beef stock 4 — 12 ounce packages brown rice pasta (Tinkyada is a good brand) 4 pounds ground
beef (or a mixture of ground
beef and ground organ meats) 1 tablespoon salt 4 onions, finely chopped 6 — 8 carrots, peeled and sliced small 3 — 4 heads of broccoli or cauliflower Additional vegetables may be added or substituted,
as desired Clarified butter or
beef fat, if desired
(Use chicken
stock for chicken dishes,
beef stock for
beef dishes, etc.) The sauce may now be flavored with any number of ingredients, such
as vinegar, mustard, herbs, spices, fresh orange or lemon juice, naturally sweetened jam, garlic, tomato paste, grated ginger, grated lemon rind, creamed coconut, whole coconut milk or cultured cream.
We started using raw
beef bones (usually sold in supermarkets
as stock for stew or soup) after two years of teeth brushing.
Others create dog popsicles from ingredients such
as fruit, vegetables, peanut butter, yogurt and
beef, or chicken
stock or bouillon.
The Bosheuvel Deli
stocks products produced on the farm, such
as beef, pork, lamb, cheeses, honey and preserves.
CAREER HIGHLIGHTS • 5 + years» experience
as a meat cutter • Highly skilled in breaking down
beef, pork, lamb, and poultry • Hands - on experience in preparing specialty
stock like sausage and cured meats • Able to monitor rotation of all meat products • Record of adhering to safety and sanitation standards