Sentences with phrase «beef taco filling»

This filling is fabulously flavorful and has a texture similar to classic ground beef taco filling, but is 100 per cent vegan.

Made this tonight, adapting recipe for a 9x9 pan and using a shredded beef taco filling I had on hand.

Not exact matches

The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

Author: Reeni Recipe type: Main Cuisine: Tex - Mex Serves: 6 servings Ingredients Filling: 1 pound ground beef 1 packet taco seasoning or homemade mix 1/2 cup corn 1/2 cup...

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

These Spicy Beef Sloppy Joes are so good, and I love the filling with the bun versus the taco shell.

Our favorite way to eat Slow Cooker Mexican Beef Barbacoa is either in a burrito with salsa, sour cream, and shredded cheese or in a taco with cilantro, salsa, and grated cotija cheese, but it makes a great filling for enchiladas, nachos, and burrito bowls, too.

These include a fibrous structure identical to chicken and pulled pork, for instance, as well as selections that resemble crumbled beef and are just right for producing beef - like patties, fillings for tacos, burritos and wraps, as well as principal ingredients for Sloppy Joe mixes, chili and similar dishes.

A study published in the Journal of Food Science (funded, it must be noted, by the Mushroom Council) found that «consumers generally preferred meat - mushroom blends in tacos over a 100 percent beef filling, citing increased aromas, flavors and moisture,» according to the Washington Post.

Displaying overt love for store - bought, pre-formed taco shells filled with «taco seasoning» — dusted ground beef, chopped beefsteak tomatoes, shredded iceberg lettuce, and grated yellow - orange cheese — can be, well, mildly embarrassing.

Featured on the menu are burritos and soft tacos with chipotle - based fillings like chicken thighs marinated in chipotle adobo and grilled; barbacoa (shredded beef) seared and then braised in chipotle adobo with cumin, garlic, and other spices, and steak marinated in a spicy chipotle adobo and then grilled to medium - rare.

Tacos: Warm flour tortilla filled with shredded corned beef, your favorite slaw mix, hot sauce and quick pickled jalapenos.

This simple beef recipe is perfect for stuffing into tacos or topping onto nachos, but in a pinch it also makes a Sloppy Joe-esque sandwich filling that everyone seems to love.

Fill each taco shell with a layer of seasoned ground beef, chopped avocado, chopped onion, shredded spinach and top with shredded cheese.

A very filling ham and salad sandwich with the Templeton Twins in bread, cheese and German edible paper - I know, I know you expected beef tacos ** but ham sandwiches are much easier to eat on the go!

Fill fresh or leftover corn tortillas with sauteed grass - fed beef seasoned with homemade taco spices.

The variations on this are endless: add miso, frozen peas, roasted peppers, leftover chicken pieces, beef chunks or taco filling.

The consistency of the quinoa and lentil taco filling has a texture similar to ground beef in your standard tacos.

Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tTacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tacostacos)

I cook very little ground beef, but I make a vegetarian taco filling that would probably work just fine!!