These arms have much more
beef than the factory parts.
Not exact matches
It's cheaper and more sustainable
than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean
factory - raised stuff.
For example, as you probably already know, grass - fed
beef from cattle that roam outside in grassy fields is MUCH healthier for you
than typical grain - fed
beef from a
factory farm feedlot.
There is a big difference between someone eating
factory farmed
beef fed on soy grown in the global south versus someone eating holistically managed grass fed
beef that is actually sequestering more carbon and methane
than they are emitting.
A better argument can be made that, if all of your caloric intake comes from corn - fed
factory - farmed
beef, your net impact on the climate is worse
than if you were to eat a vegan diet and drive.
Grass - fed
beef contains less fat and more nutrients
than its
factory - farmed counterpart and reduces the risk of disease and exposure to toxic chemicals.