Sentences with phrase «beef than turkey»

Not exact matches

«In addition to processing 5.4 to 5.6 million heavy tom turkeys per year, we also process more than 168 million pounds of non-turkey products including chicken, pork, and beef annually.»

I never thought I'd like a turkey burger better than a beef burger, but this is steep competition.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

If turkey's not your thing, what better way to celebrate Christmas than with a gloriously decadent rib of beef?

Since ground turkey is lower in saturated fat than ground beef, you need to add olive oil or another liquid to the mix to make a juicy healthy burger.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

But, a couple months ago, I decided to go on a search for the perfect turkey burger, as I sometimes want something lighter and leaner than a traditional beef burger.

And many healthy eaters wrap their healthy beef or turkey burger in lettuce rather than using a bun.

Beef and chicken are believed to contribute to more allergic reactions than turkey or lamb.

This turkey burger has fewer calories than a traditional beef burger, but it packs just as much flavor.

Lean beef also supplies a good helping of iron — almost five times more than turkey.

moment when I realized that there's a huge difference in the amount of copper that's available in a calf's liver or lamb liver or goose liver, which are very, very high, maybe three times higher than daily dose versus what you would find in beef liver or chicken liver or turkey liver.

Most sauce recipes like this will have ground beef for the meat, which adds a lot of saturated fat and can be harder to digest than turkey and other white meat poultry.

And no, this does NOT mean you have to use turkey or chicken to make the chili... actually certain types of red meat are typically MUCH healthier (since most of the chicken and turkey farms in the US raise unhealthy birds fed the wrong types of feed), so grass - fed beef or bison are many times a better choice than turkey or chicken, despite the average person thinking that chicken or turkey are healthier.

It's much leaner than even your lean cuts of beef and, in my opinion, tastier than ground chicken and turkey.

In this video, Dr. Greger describes to us yet another reason why people who eat eggs and people who eat pork have even worse all - cause mortality numbers than people who eat beef, people who eat chicken, people who eat turkey, and people who drink high - fat milk.

The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full - fat versus the fat - free feta once it was cooked into the burger.

Like one of the other commenters suggested I just made with this turkey rather than beef.

A British Shorthair should not eat fish or shrimp more than twice a week, but it can have chicken, turkey, beef or rabbit more often.