Place a serving
of grilled salmon or steak atop a pile
of caramelized onions, or serve with Italian sausage (a local
version) and oven roasted tomatoes; simmer with chicken,
beef or vegetable broth, a handful
of chopped herbs and a splash
of wine (optional) for a delicious
soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.
I've made stroganoff recipes before, but only ever with the good ol' cream
of mushroom
soup cans, onion
soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all
of that processed stuff if I can avoid it so I've been working to create a more natural
beef stroganoff recipe and this Instant Pot
version is simply divine!