Not exact matches
You're looking at the only ingredients you'll need for these
beer -
braised pork carnitas.
Under Davis's eye, The Dolphin Hotel in Surry Hills has come up with the «Hot Cross Burn» of Angus beef patty,
pork - stuffed battered jalapenos, cheddar and habanero hot sauce, while North Sydney's Commodore Hotel has a Hot Cross Bunny made up of
beer -
braised rabbit, crumbed portobello mushroom, streaky bacon and a Creole mustard sauce.
Servers provide guidance for pairing
beers with menu items such as hand - tossed pizzas, Kalua
pork sandwiches, and lager -
braised bratwurst.
Next is an apple cider brined
pork chop with mustard spätzle, red cabbage and mustard
beer braised apples, paired with Maui Brewing Company's Kihei Kolsch.