Sentences with phrase «beer industry supports»

The Beer Institute estimates the larger beer industry supports 1.75 million jobs — with more than 70 percent of those direct brewing jobs linked to large and mid-sized brewers and beer importers, roughly the same amount as they did in 2012.

Not exact matches

So we're moving more and more to [support] that local craft beer industry in all of our locations.

On March 4, a group of barley industry stakeholders gathered in support of one of beer's key ingredients.

Nominations are open to individuals who have given aid and support to the causes of small, independent brewers, and by doing so have supported the Brewers Association's goal of vigorously defending the craft beer industry.

Providing information and resources to industry members that support production and marketing of Canadian malting barley, malt and beer

According to a report conducted by Stonebridge Research Group for the New York Wine and Grape Foundation and New York State Brewers Association, the craft beer industry had a total economic impact of nearly $ 3.5 billion and supported more than 11,000 jobs in 2013.

The number of full - time equivalent jobs supported by the craft beer industry.

In a statement, Mr. Cuomo, a Democrat, cast the deal as a blow against «this state's archaic blue laws» and part of a larger, more long - term policy of his administration to support New York's alcohol industry, which he said created «some of the best beer, wine, cider and distilled spirits in the world.»

Since Governor Cuomo took office in 2011, both the number of farm based businesses manufacturing wine, beer, spirits and cider using ingredients grown in New York and the total number of manufacturers producing alcoholic beverages have more than doubled, spurred by state actions that support the alcohol beverage industry.

U.S. Senator Kirsten Gillibrand is urging the USDA to expand crop insurance for barley in all New York counties to support a growing craft beer industry.

The Hudson Valley Economic Development Corporation, in partnership with Taste NY, held its first regional Beer, Wine & Spirits Summit at the Culinary Institute of America in Hyde Park to support the regional beverage industry and promote locally - produced beer, wine, cider and spirits.

«Supporting this craft beer industry not only will increase the demand for locally - grown farmer products but the support for brewers and wineries in this area.»

As a result of a research study conducted by researchers from the Centre for Biomedical Technology of Universidad Politécnica de Madrid (UPM) and the Institute of Materials Science and the Institute of Catalysis and Petrochemistry of Consejo Superior de Investigaciones Científicas (CSIC), all in collaboration with the Mahou and Createch Co., have developed biocompatible materials to be used as support for bone regeneration from the food industry waste, mainly bagasse (residue) from beer brewing.