Sentences with phrase «beers after fermentation»
Terminal acid shock occurs when craft brewers add extra yeast to beers after fermentation to create carbonation prior to bottling, the final step in the traditional brewing process.
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Magnitude is a California adaptation of classic Belgian pale ale, and Pinacate (Aftershock's lightest beer) is very easy drinking with a great chili flavor and aroma (Fresno and Guahillo chilies are added cold after fermentation).