Sentences with phrase «beet flavor»

Ah yes, I've definitely noticed using raw beets in smoothies yields a much more subtle beet flavor.

These brownies do have a faint beet flavor, so if you have an aversion to earthy beets, applesauce might do the trick.

I find they have much more subtle beet flavor and not overly earthy.

In this recipe the beets impart sweetness and a luscious moist quality, with nary a blast of beet flavor to be found.

They give off a slight earthy beet flavor without being over powering, whereas the delicate greens are reminiscent of spinach.

To balance out the strong beet flavors, I tossed them in a rich savory sage - infused mushroom gravy.

Many beet red velvet recipes used cooked beets, but I opted for raw beet blended in because 1) it's easier and 2) raw beet has a less pronounced beet flavor.

I think the Sweet Beet flavor would also pair nicely.

The sweetness of the apple and orange really brought out the rich beet flavor and I liked the subtle tartness from the cranberry juice.

Health - Ade offers a unique beet flavored kombucha, which I found intriguing.

The slightly tanginess of the apple really complements the earthy beet flavor.

Blue Hill's latest offering: yogurt of roasted - beets flavor.

In the case of this chocolate beet cake, the chocolate hides the beet flavor quite well.

The satisfying lemon, butter, onion, and garlic sauce really drives the classic shrimp scampi craving away and masks most of the beet flavor.

A little bit of honey and vinegar amps up the beet flavor.

That is definitely not the way that the beet flavors really shine.

Annika - The butter flavor helps cover the beet flavor, and it also gives it that classic «Red Velvet Cake» flavor.

These beet muffins are a lightly sweet way to eat your beets without losing the beet flavor.

Surprisingly, the garlic and tahini overpower the beet flavor, so you don't taste them much if you are worried about a strong beet flavor in this hummus recipe.

The beet flavor comes right through, especially if you use red or striped beets (as opposed to golden), so if you aren't a fan of beets, I don't think is the recipe for you.

Also, the butter extract helps mask the beet flavor, so you might be able to taste the beets... not sure if that's something anyone really wants in brownies!

It has too much of a beet flavor for my tastes, especially in the stems.

If you prefer a more dialed - back beet flavor, add a tablespoon or two of plain yogurt for a creamy, mellowed - out version of this dip.

The ginger and beet flavors are my favorites.

The beet flavor is not strong in the pasta at all.