Made the roasted
beet hummus for the second time this evening.
I have been wanting to make
beet hummus for the longest time and finally I got around to making it!
Not exact matches
You can swap out the chickpeas with cooked
beets for a vibrant
beet hummus, or skip the tahini and add basil
for a pesto inspired basil
hummus.
I usually make savory
beet hummus or roasted acorn squash
hummus for a healthy snack but this dessert
hummus recipe is delish!
My recent foray into ravioli got me making and roasting
beets for the ravioli filling and has inspired me to make vegan
beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).
write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries
For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip
Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made
Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters
I've neer personally had a Mediterranean style pizza, but to take classic ingredients that blend seamlessly together and incorporate
beet hummus, «chicken» and fresh avocado turned out to be one of my fave recipes
for healthy pizzas!
I love
hummus and I love beets, so I was intrigued by this week's Cook the Book Fridays recipe for Beet Hummus, this shocking pin
hummus and I love
beets, so I was intrigued by this week's Cook the Book Fridays recipe
for Beet Hummus, this shocking pin
Hummus, this shocking pink dip.
Check out these two appetizer spreads, roasted
beet hummus and honey ricotta dip, that are light enough
for your winter refresh, but still cozy and pair well with wine.
I love arugula, whipped feta and pickled
beet sandwiches, adding jarred
beets to homemade
hummus and adding a few drops of
beet liquid to lemonade
for a delicious take on pink lemonade.
Billowy and smooth, it's a boosted
hummus for everyday, all - day w / golden
beets, turmeric, and chickpeas.
Here's a beautiful recipe
for beet - flavored
hummus from the Minimalist Baker.
A few weeks ago, I graced you with my
beet hummus, and now it's time
for this creamy purple sweet potato
hummus.
Roasted
beets make
for the beautiful fuschia pink hue in this
hummus that is sure stand out any time of year but especially around Valentine's Day.
So
beets + chickpeas make this roasted
beet hummus a nutrient - dense, power - packed appetizer
for you and your bacteria.
Before you click back or go looking
for another recipe, I can promise you there's not a hint of
beet taste to this
hummus.
When I make this
hummus, I buy an extra bunch of
beets, roast them all together and then I have some leftover
for my salads during the week.
For a while, it seemed like everyone and their mom was making a
beet hummus, including Bishara at Tanoreen.
Weekend snacking calls
for this Roasted
Beet and White Bean
Hummus!
4 large flour tortillas (try spinach or sun - dried tomato
for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn,
beets, zucchini, artichoke hearts, etc.) A tub of your favorite
hummus 1 package Tofurky deli slices (optional)
Serve this
beet hummus dip with crackers or vegetables
for a snack or appetizer.
* This is the recipe I like
for homemade
beet hummus.
This versatile legume is great
for soups, stews, curries, (like this Sweet Potato Chickpea Curry), salads, (like this Sweet potato Quinoa Chickpea Salad) and of course
hummus (Roasted Beet Hummus, or Pumpkin Hummus) Chickpeas, Rea
hummus (Roasted
Beet Hummus, or Pumpkin Hummus) Chickpeas, Rea
Hummus, or Pumpkin
Hummus) Chickpeas, Rea
Hummus) Chickpeas, Read more
For the
beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red
beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.
Thanks so much to Wasa
for sponsoring this lovely Golden
Beet Hummus recipe!
Beet hummus looks really good on the table and is a perfect dish to serve when friends are over
for dinner or a snack.
For this roasted
beet hummus, I decided to try my hand at making a recipe video!
[Breakfast: Oats with berries, mila, flaxseed and cinnamon
for everyone; Lunch: Salad with
beets, shredded carrot, cauliflower and egg with
hummus and salsa for me and a Black Raspberry - yogurt smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night
hummus and salsa
for me and a Black Raspberry - yogurt smoothie;
Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night
Hummus - carrot roll up
for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings
for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie
for me as a late - night snack]
Heather stopped by our offices recently to share a killer
beet hummus recipe from her cookbook and to answer our community's questions about allergen - free cooking
for Facebook Live.
Creamy Roasted
Beet Hummus 3 large
beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley
for garnish Edible flowers
for garnish
Creamy Roasted
Beet Hummus 3 large
beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled 1/4 cup sesame tahini 1 cup plain, whole milk Greek yogurt 1/2 fresh lemon, squeezed 1/4 teaspoon sea salt Fresh cracked pepper to taste 1/4 teaspoon cayenne pepper Fresh chopped parsley
for garnish Edible flowers
for garnish Preheat -LSB-...]
Paul Newman Coffee w Raw Cream B — Smoothie w /
beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut butter w cocoa powder (see my last post
for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and cauliflower w curry powder (I'd put this in a baggie before I left home) 2 celery sticks with cauliflower
hummus
For the
beet hummus (makes 2 1/2 cups): In a food processor, puree 1 pound of cooked red
beets with 1 garlic clove, 2 teaspoons of lemon juice and 1 teaspoon of ground coriander.
When roasted,
beets become subtly sweet and tender, making them an excellent paleo - friendly substitution
for garbanzo beans in
hummus recipes.
I just had
beet hummus last night
for dinner at a restaurant, and now I have to make this myself!
We like to come up with alternative names
for mine though — my favorite one is «bummus» -LCB-
beet hummus -RCB- Audrey @ Unconventional Baker recently posted... Raspberry Truffle Dessert
for Two -LCB- Gluten - Free, Raw, Vegan, Paleo, AIP - Friendly, Refined Sugar - Free -RCB-