Zucchini crust pizza with
beet hummus spread is the best lightened up version of regular cheese pizza I've ever tried!
Not exact matches
Check out these two appetizer
spreads, roasted
beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine.
Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber,
beets, and then
spread the
hummus on the other slice before closing.
Spread a thick layer of
beet hummus on each slice of toast.
Once the crust is done,
spread a layer of roasted
beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts...
246 calories per slice
Spread a generous 1/4 cup of
beet hummus on the toast and sprinkle with 1 teaspoon of crumbled feta.
This golden
beet hummus is so uniquely flavorful - it works well as a dip with veggies or Wasa Crisbreads and it's also great as a sandwich
spread or salad topping.
Chef Eli Kulp uses underdog ingredients in smart ways: Squash is spun into
hummus,
beets are roasted in beef fat, and fava - bean miso is
spread on house - made bread.
-LSB-...] Acorn Squash Cheese
Spread [Ruffles & Truffles] Sweet Potato
Hummus with Homemade Cinnamon Flatbreads [Delish Knowledge] Pomegranate, Pear and Goat Cheese Crostini [Chic and Sugar] Pumpkin
Hummus [Ricotta and Radishes] Fig and Goat Cheese Crostini [Real Food and Ice Cream]
Beet and Za'atar Dip [Borrowed Salt] Pistachio and Goat Cheese Stuffed Dates [A Side of Sweet] Beetroot, Kale and Blue Cheese Tartlets [The Circus Gardener's Kitchen]-LSB-...]