The New York State Thruway Authority is one of several state agencies pre-treating and treating roads with and mixture of
beet juice extract and brine water.
Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Contains 2 % or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color),
Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color).
Not exact matches
iHerb asked me to share my opinion of a Madre Labs product called Cocoa Cardio, which is made from organic cocoa and
beet juice powders, as well as hibiscus
extract.
Grate about a 1/2 tbsp of beetroot to
extract 1 tsp of
beet juice (or use other fresh
beet juice).
Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla
Extract 1.5 teaspoon Stevia
Extract 1/4 teaspoon Almond
Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix
Beet Juice + Natural Red Food Coloring to desired pink
1 cup of vegan margarine 1 cup soy milk, preferably vanilla flavor 1 tablespoon lemon
juice 1 teaspoon vanilla
extract 1 teaspoon vinegar 2 ounces red food coloring or
beet juice 7-1/2 tablespoons Ener - G egg replacer 7-1/2 tablespoons water Frosting
Water, Pea Protein Isolate, Expeller - Pressed Canola Oil, Refined Coconut Oil, Cellulose from Bamboo, Natural Flavor, Methylcellulose, Apple Fiber, Salt, Vegetable
Extract Blend (Spinach, Broccoli, Carrot, Tomato,
Beet, Shiitake Mushroom),
Beet Juice (For Color), Vitamin B12 (Cyanocobalamin), Vitamin A (Palmitate), Annatto (For Color).
* 6 organic
beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup organic applesauce * 1/2 cup organic butter, softened * 1 1/2 cups organic sugar * 2 eggs, preferably organic and free - range * 1 teaspoon organic vanilla
extract * 1 tablespoon vinegar or lemon
juice * 1 cup organic plain yogurt * 2 tablespoons organic cocoa powder or organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
2/3 cup Organic Butter or Earth Balance Butter 3 Tablespoons Cream Cheese or Dairy - Free Cream Cheese 3/4 cup Powdered Whole Earth Sweetener * 3 Tablespoons Coconut Flour 1 1/2 teaspoons Vanilla Stevia
Extract, to taste 1/4 teaspoon Rose Water (optional)
Beet Juice, Natural Food Coloring
1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small
beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon
juice 1/4 teaspoon vanilla
extract 1 cup plant - based milk (almond, coconut, hemp etc)
Make sure you have a good
juice for this recipe, as it will need to
extract all of the vitamins and nutrients from the greens and
beets so these can be taken in by the body.
In a medium bowl whisk to combine the
beet powder,
beet and lemon
juices, almond
extract, salt, brown rice syrup, and confectioners sugar until smooth.
Ingredients: Xylitol, Natural Pomegranate Flavor, Organic Stevia
Extract (Stevia rebaudiana)(Leaf), Citric Acid, Natural Raspberry Flavor, Malic Acid, Natural
Beet Powder, Phytofruit Blend [Organic
Juice Blend Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic Blueberry, Organic Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed
Extract (Vitis vinifera), Green Tea
Extract (Camellia sinensis)(Leaf)-RSB-, Natural Cranberry Flavor, Natural Raspberry
Juice Powder, Natural Grapeskin Powder, Silica, Ascorbic Acid (Vitamin C), Natural Lime Flavor, d - alpha Tocopheryl Acetate (Vitamin E), Pantothenic Acid, Retinyl Palmitate (Vitamin A), Niacinamide (Niacin), Ergocalciferol (Vitamin D), Pyridoxine HCl (Vitamin B - 6), Thiamin HCl (Thiamin), Riboflavin, Folic Acid (Folate) and Cyanocobalamin (Vitamin B - 12).
1 cup fresh mineral - rich water 2 to 6 tablespoons water kefir, kombucha, or
beet kvass 1 calcium lactate tablet from Standard Process (the most bio-available source of calcium and vital for many body functions, including the immune system) 1 to 2 teaspoons pomegranate
juice concentrate 3 drops stevia
extract or other sweetener of choice
The
juice or pulp is
extracted from the sugar cane or
beet.
Production: The
juice or pulp is
extracted from the sugar cane or
beet.
Greens Blend (Proprietary) 2350 mg Barley Grass
Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea
Extract, Grape Seed
Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark
Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry
Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *,
Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder
Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon
Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold
Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene
Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke
Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
I'm wondering if you know if Skratch (ingredients: cane sugar, dextrose, sodium citrate, raspberries, citric acid, magnesium lactate, calcium citrate, potassium citrate, ascorbic acid) or Vega Sport Recovery Accelerator (Whole grain brown rice sweeter, natural flavors, citric acid, magic acid, red
beet juice powder, stevia
extract) would be okay to continue.
Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella
extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root
extract 130 mg Suma root powder 60 mg Astragalus root
extract 60 mg Echinacea purpurea leaf and stem
extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry
juice powder 200 mg
Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle
extract (80 % silymarin) 60 mg Ginkgo leaf
extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea
extract (60 % Catechins) 20 mg Grape seed
extract (92 % Proanthocyanidins) 20 mg Bilberry
extract (25 % Anthocyanidins) 20 mg
Far Out Fudge contains white grape
juice concentrate, sweet potato puree, acai puree, dutch coca, banana puree,
beet puree and monk fruit
extract.
Other Ingredients: Undenatured whey protein isolate, natural flavors,
beet juice powder (natural colorant in strawberry and mixed berry flavors only), grape skin
extract (natural colorant in mixed berry flavor only), non-GMO sunflower lecithin, Stevia Extract (
extract (natural colorant in mixed berry flavor only), non-GMO sunflower lecithin, Stevia
Extract (
Extract (Reb A).
Aloe barbadensis Leaf
Juice *, Salix Alba (Willow) Bark
Extract, Sclerotium gum, Aqua / water / Eau, Lactobacillus Ferment, Maltooligosyl Glucoside, Lactobacillus / Punica granatum Fruit Ferment
Extract, Leuconostoc Ferment Filtrate, Hydrogenated Starch Hydrolysate, Hydrolyzed Corn Starch, Beta vulgaris /
Beet Root
Extract / Extrait de racine de betterave, Kaolin (Rose Clay), Sodium Phytate, Aroma **, Benzyl Alcohol, Citral, Citronellol, Eugenol, Geraniol, Limonene, Linalool.
African Black Soap, Coconut Oil Soap, Decyl Glucoside (Sugar
Beets), Lauroyl Lactylate (Palm Kernel), Deionized Water, Butyrospermum Parkii (Shea Butter), Avena Sativa (Oat) Kernel
Extract, Santalum Album Essential Oil (Sandalwood), Essential Oil Blend, Jojoba Beads, Lonicera Caprifolium Flower
Extract, Lonicera Japonica Flower
Extract, Salicylic Acid, Dead Sea Salt, Aloe Barbadensis Leaf
Juice
malted barley flour, vegetable glycerin, tapioca starch, potato starch, tapioca syrup, maltodextrins, flax seed, dried molasses, canola oil, glucono - delta - lactone, dried
beets, lecithin, natural cherry
juice concentrate, citric acid (preservative), dried sweet potato, mixed tocopherols (preservative), dried apples, calcium propionate (preservative), brewers dried yeast, dried blueberries, dried kelp, zinc propionate, rosemary
extract
Ingredients: Soybean Hulls, Dehydrated Alfalfa Meal, Wheat Middlings, Dehulled Soybean Meal, Flaked Peas, Steam - Rolled Oats, Ground Flaxseed, Ground Corn, Corn Gluten Meal, Corn Distillers Dried Grains with Solubles, Timothy Grass Hay, Flaked Soybeans, Puffed Wheat, Ground Wheat, Lignin Sulfonate, Dehydrated Banana, Dehydrated Carrots, Dehydrated Papaya, Calcium Carbonate, Salt, Dried Plain
Beet Pulp, Vegetable Oil, Ground Oat Groats, Yucca Schidigera
Extract, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Bifidum Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Torula Dried Yeast, Potassium Sulfate, Magnesium Sulfate, Choline Chloride, Magnesium Oxide, Vitamin A Supplement, Vitamin E Supplement, Vitamin D3 Supplement, Apple
Juice Concentrate, Potassium Chloride, Ground Steam - Rolled Oats, DL - Methionine, Fructooligosaccharide, Algae Meal, Yeast Culture, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d - Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Biotin, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Wheat Germ Meal, L - Ascorbyl -2-Polyphosphate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Manganous Oxide, Copper Oxide, Copper Sulfate, Ethylenediamine Dihydroiodide, Potassium Iodide, Manganese Methionine Complex, Copper Lysine Complex, Zinc Methionine Complex, Cobalt Glucoheptonate, Cobalt Sulfate, Sodium Selenite, Aloe Vera Gel Concentrate, Color Added (Yellow 5, Yellow 6, Red 40, Blue 1, Titanium Dioxide).
The kitchen is also
extracting juice from sugar
beets (a common crop in Britain) and turning the remains into Swiss - style röstis brushed with fat
extracted from the discarded caviar sacs that hold sturgeon eggs.