Sentences with phrase «beet microgreens»

Another way to get beets in your bowl is by using beet microgreens, vibrant purple stems you can easily grow at home.

Not exact matches

watercress, tangled pea shoots, heirloom tomatoes, microgreens, kale, Sicilian eggplants, carrots that are twister into knots, and a rainbow of beets.

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)

Serve by scooping a portion of the celery root puree into a bowl and topping with roasted beets, pearl onions and a handful of microgreens.

So I've topped it with balsamic, herb roasted beets, pearl onions and a handful of microgreens.

Not only is it nutrient - dense meal, it tastes amazing... and look — the purple color of the microgreens matches beautifully to the purple - ish color in the beets!

I've been experimenting lately with growing microgreens, which are essentially very small edible plants (like lettuce, radishes, beets, watercress, spinach, herbs and greens) that are harvested when they are very young instead of being allowed to grow to full size.

I like to top my bowls with a special garnish like candy beets, watermelon radishes, microgreens, crunchy sprouts or ruby sauerkraut — which takes it to the next level visually and taste-wise.