Arrange greens, edamame and
beet on a large plate.
Not exact matches
Arrange the
beet tartare
on a
large serving
plate.
Place salad greens
on a
large plate and top with sunflower seeds, raisins, chopped meat, fermented
beets, carrots, and dressing.
Make a generous puddle of the serving sauce
on a
large white or black
plate (yes, the chicken is golden white), but you want to show off your
beet sauce.