This beetroot goat cheese salad is one of our favs for every day eating, or for a quick and easy recipe to whip up when you're in a hurry or want something easy for stress free dinner entertaining!
Not exact matches
Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet
salad Chickpea & roasted vegetable
salad with tangy za'atar yoghurt dressing Chunky potato
salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek
salad Lemon roasted potatoes Onion, lentil, spinach and
goat's
cheese salad Panzanella Potato,
beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato
salad Roquefort, fig and raspberry
salad with honey dressing Semolina with three
cheeses Soba noodle
salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian
salad)
Tender pear & balsamic
beetroot salad made with tender baby beets roasted in balsamic vinegar, pear cooked three ways and tangy
goat's
cheese
Place two or three of spoonfuls of the
beetroot &
goat cheese filling in the middle of the bread (not all the way to the sides), place the
salad leaf on top, so it'll cover the spread.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue
cheese Galette w. bakes tomatoes &
goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping
Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and
goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden
cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken
salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden
cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple
salad + fried mushrooms
I love this
goat's
cheese and
beetroot salad if I'm exercising or need a few more carbs to up my energy levels.
Delicate crisp fried soft shell crab served with homemade chilli jam, wasabi aioli and flat bread or confit pork belly, baby
beetroot and rocket
salad with soft herbed Meredith
goat's
cheese.