Not exact matches
However,
if need to hide the nutritious value of this cupcake; conceal all edges with extra frosting - loaded with
beetroot powder!
Turn the heat to low simmer, add agar agar
powder &
beetroot powder (
if using) and whisk.
I used kiwi berries and blueberries in these pictures which are great choices
if you're watching your fructose intake, along with a sprinkle of
beetroot powder.
Lastly, add the pink pitaya or
beetroot powder (
if using), until you reach your desired colour.
It is mainly to colour the frosting so
if pitaya
powder isn't available to you, any other natural red or pink colouring could work such as
beetroot powder or juice, raspberry or strawberry.
*
if you use plain just squash a strawberry into it or add a teaspoon of
beetroot powder to make it pink.
If you use the
beetroot powder you need a few drops of water for the colour to release.
I know
beetroot is out but
if something is made with
beetroot powder for color is that out too or is there not enough to make a difference?
If you like pink like us, you can alter the different shades of pink with the amount of
beetroot powder you use, I used 1 teaspoon for my daughter's cake and nearer 1 tablespoon for the main picture cake.
However,
if need to hide the nutritious value of this cupcake; conceal all edges with extra frosting - loaded with
beetroot powder!