Love the amazing color that
beets add to a dish - brilliant move girl!
Not exact matches
Beet greens and the stems
add texture and another depth of flavour
to this delicious low - fat rice
dish.
It would be remiss not mention some of the delectable vegetable
dishes Chef Hanna has on the menu, including The Rieger's Coal Roasted
Beet Salad, which features locally - grown golden, Chioggia, and Detroit red
beets cooked through and charred
to intensify their flavor and
add a little smoke.
No longer the grassy, healthy stuff the uninitiated drown in salad dressing, sprouts can
add spice
to dishes along with color — for example, deep - red
beet sprouts garnish steaks.
I also
added cauliflower, and
beets which
add to the health benefits of this
dish.
Add 1/4 C filtered water
to the baking
dish, cover and bake for 1 hour, until the
beets are tender.
Just the deep color of
beets makes me want
to add them
to dishes.
Including
beets in a
dish is also an excellent way
to add a pop of beautiful color as
beets can be found in a variety of shades from warm gold
to deep reddish purple and can even have striking stipe patterns!
These days however, I spread my
beets around — making sure
to add them
to sweet and savory
dishes alike: like these chocolate chip cookies!
The
beets and cauliflower
add cancer - fighting properties
to this bright and colorful
dish.
To add natural food coloring, finely grate a raw
beet into a clean
dish towel and then squeeze it over the frosting and whisk.