To keep the beets retaining their beautiful color, leave 1 ″ stem, cook
beets in large pans.
Not exact matches
In a
large nonstick sauté
pan, heat the oil, add
beets, season with salt and pepper and cook 10 minutes.
What's
in them: 1 medium russet potato, peeled 2 medium
beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2
large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for
pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
Toss carrots and
beets with 1 tablespoon olive oil and a generous pinch of salt
in a
large baking
pan.
Ingredients: 1 TBSP olive oil 1/2 small yellow onion, diced 2 cups
beet greens 2 cups chard 1 clove garlic, minced 2
large eggs, beaten Wright Salt, to taste Instructions:
In a medium sauté
pan, heat oil over medium - high heat.
What's
in them: 1 medium russet potato, peeled 2 medium
beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2
large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for
pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon