Arrange
beets in single layer on prepared baking sheets.
Freeze
the beets in a single layer on a baking sheet and then vacuum seal the frozen beets in meal - size portions.
Place beets on large enough baking sheet, covered in parchment paper, to hold all cut - up
beets in a single layer.
Arrange
beets in a single layer on two rimmed baking sheet.
Arrange
beets in a single layer on a baking sheet, drizzle with olive oil and salt.
Not exact matches
Another option they might like is
beet chips — thinly sliced (a mandolin slicer helps BIG TIME), drizzled with olive oil and salt, and baked
in a
single layer until crispy.
On a parchment lined baking sheet, lay out the bell pepper, sweet potatoes, carrots, shallot, and
beet rounds
in a
single layer.
Arrange
beet and onions slices
in a
single layer, and brush with olive oil on both sides.
While the
beets are cooling, reduce the oven temperature to 350 ° F. and toast the walnuts
in a
single layer on a baking sheet for 8 minutes.
Place
beets on a large piece of aluminum foil, and wrap to cover, ensuring that
beets stay
in a
single layer; close seams tightly to keep steam inside as the
beets cook.
Place
beet slices
in a
single layer on dehydrator trays.
Preheat oven to 425 degrees F. Arrange
beets and shallots
in a
single layer in a 2 - quart square baking dish.