Sentences with phrase «beets into wedges»

While the cheese cooks, cut the beets into wedges.

Cut beets into wedges, and arrange on 4 individual salad plates.

Cut the beets into wedges.

Not exact matches

Then cut the beets into 1 / 4 - inch wedges and weigh out 2 1/2 pounds to pickle; eat the rest.

Once the beets have cooled, use a paper towel to rub off the skin and slice into wedges.

Season with salt and pepper, cut into wedges, and drizzle with leftover beet green pesto, if using, or herbed oil.

Slice beets into thin wedges.

Cut the beets and sweet potato into small chunks, about 1 cm by 2 cm, and the onion into wedges.

1 lb beets, peeled, cut into 1/2» wedges 4 tablespoons olive oil, divided Kosher salt, freshly ground black pepper 1 lb carrots, sliced 1/4» thick 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced 1/4» thick 1 teaspoon finely grated lemon zest 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste 2 teaspoons fresh lemon juice, divided, plus more to taste 2 cups watercress, large stems trimmed 1/4 cup The Greenest Tahini Sauce View Step - by - Step Directions INGREDIENT INFO: Jerusalem artichokes are sold at farmers» markets and in the produce section of some supermarkets.

Cut the beets into small wedges, then toss with a squeeze of the grilled citrus, a drizzle of olive oil, some flaky sea salt, and freshly ground black pepper.

When cool enough to handle, peel beets and cut into bite - sized wedges.

Salad Ingredients: 3 cups of mixed greens 2 blood oranges, peeled, pith removed, and sliced into wedges 3 medium sized beets, cooked and cubed 2 oz goat cheese, crumbled 3 tablespoons of chopped pistachios

2 medium beets, peeled and halved, each half quartered into wedges (reserve the greens for another time)

2 Meanwhile, peel the roasted beets and cut them into bite - sized wedges.