Place
beets on a large piece of aluminum foil, and wrap to cover, ensuring that beets stay in a single layer; close seams tightly to keep steam inside as the beets cook.
Not exact matches
Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium
beets 2 medium /
large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced
on a bias into 1/2 ″ thick
pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette
On a
large piece of aluminum foil, toss the
beet ingredients together to coat.
Lay the
beets on one half of a
large piece of aluminum foil.
Ingredients: 3 - 4
large beet green leaves or 4 - 8 small to medium
pieces 1.5 cups organic frozen strawberries 1 cup organic frozen blueberries 2 tablespoons of hemp hearts 1 sprig of currants (mixed in,
on top or both) 1/3 cup pomegranate juice