Arrange
beets on a platter; drizzle with more oil and top with fried rosemary and reserved grapefruit zest.
Not exact matches
Place the radicchio leaves
on a
platter and spoon the wild rice +
beet mixture into the cups.
We began with Betty and Bella styling a colorful crudités
platter with carrots, watermelon radish, and the most delicious roasted
beet hummus (I will never forget the taste of it), and began our first lesson
on creating movement in a dish.
Toss most of the dressing with the arugula, onion and
beets, and place
on a serving
platter.
One of my favorite dishes with the red root veggies is this
beet and tahini relish that a local Mediterranean restaurant serves here
on their mezze
platter.
First bake your beats by putting foil around your
beets and put them
on a
platter, make sure you have something under the
beets in the oven because juices will come out and you do not want to ruin your oven.
On a serving
platter, add the arugula, cubed watermelon, and sliced
beets.