I drizzled the dressing over freshly roasted local
beets over a bed of greens and wow!
Arrange the shredded carrots and
beets over the bed of lettuce and top with the blackberries.
Not exact matches
Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted
beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served
over a fluffy
bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted
beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served
over a fluffy
bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Serve
over a
bed of chopped spinach and sprinkle with 1⁄4 cup fresh grated
beets.