To cook the
BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to c
BEET: place it in a pot with
water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove
beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to c
beet from
water with tongs;
run it
under cold
water to remove skin (carefully using fingers to help skin fall off); set aside to
cool.