Maybe chop
them before adding them to the food processor with the nuts since they are bigger.
Meanwhile, make the breadcrumbs by toasting the bread
before adding it to a food processor, along with garlic and nutritional yeast.
Let them cool down
before adding them to your food processor along with dates, desiccated coconut and cranberries.
If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water
before adding to the food processor with the rest of the ingredients).
If you want to grate the zucchini
before you add it to the food processor, simply use a regular handheld grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini into the batter.
If your dates are a bit hard, try softening them in a small bowl with some boiling water
before adding them to the food processor.
You can use sun - dried tomatoes packed in oil, just chop them up a little
before adding them to the food processor.
Make sure to peel and mince
before adding to food processor.
Not exact matches
While this freezes slice the layer of plain banana,
before created the caramel layer — this is also made by simply placing its ingredients into the
food processor until smooth, if you're mixture is too thick you may need
to add a little more water.
Then juice the lime
before adding all of the ingredients
to a
food processor, it should take 2 - 3 minutes for a beautifully smooth consistency
to form.
Before serving whirl in a
food processor adding water as necessary
to smooth.)
The recipe said
to fold the pie filling into the cake mix, but I didn't want chunks of peach throughout the cake, so I actually pulsed the filling in the
food processor before adding it
to the cake.
If not using a
food processor, whisk together the dry ingredients
before adding the oil, eggs and egg yolks, and mix
to combine well.
I
added a cup of gluten free oats
to the batter and blended in my
food processor before adding the blueberries.
Add the softened butter
to the
food processor and beat for a couple of minutes
before gradually mixing in the sieved icing sugar.
Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds, in my
food processor before adding to the shredded cauliflower.
I'm sure I'll make this again but next time I think I'll soak the bread and throw it in the
food processor before adding to the soup
to get the bread really broken down.
If you're too lazy
to peel the chickpeas (like me), you can achieve a similar result by first creaming the lemon juice and tahini together in the
food processor before adding the chickpeas or olive oil.
I used purple diakon and black radishes with a few carrots
added along with several cloves of garlic — all put through
food processor for shredding and then sprinkled with salt and massaged
before pressing into jars
to ferment — yum!
My
food processor is too small, so I beat the eggs
before adding them
to the dry ingredients (
added with the electric mixer).
Before you
add any other liquids, turn on the
food processor to chop up the frozen banana.
Turn off heat and allow mix
to cool a bit / Purée mixture in
food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky /
Add a little more water or stock if needed
to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter
before serving.
Adjust heat
to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix
to cool a bit / Purée mixture in
food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky /
Add a little more water or stock if needed
to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter
before serving.
Just make sure you ground them very well
before adding the oats and remaining ingredients
to the
food processor.
Also, be sure
to allow the shredded coconut enough time
to process into a paste
before adding the peanuts
to your
food processor.
Once this is done
add the pan contents
to a
food processor and blend whilst slowly
adding the 200 ml water — if a paste forms
before all the water has been
added then leave the rest.
Instead of diced tomatoes, you can puree the can of tomatoes in a
food processor or blender
before adding them
to the sauce.
According
to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have
to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins
to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or
food processor before adding to hot water.
Add them
to the pot with the cauliflower and make sure they are soft
before transferring
to food processor.
I
added a jalapeno and fresh ginger
to the garlic in the
food processor before adding the oil, cayenne, salt.
I also didn't have frozen spinach, so I used fresh and just put it in my
food processor before adding it
to the meat mixture.
Add them
to food processor along with 16 ounces of chickpeas, 1/4 cup of olive oil, 3 garlic cloves, fresh lemon juice, and a dash of smoked paprika and you'll have a party in your mouth
before you know it!
If you don't like the chunkiness of quinoa then
add the cooked quinoa (
before adding the maple syrup and cinnamon)
to a mixer or
food processor and blend until the consistency is reached that you prefer.
* For a smoother look, blend the almond meal and cacao powder in a
food processor to a fine powder
before adding the remaining ingredients.
For these blueberry muffins, you give oats a quick spin through the
food processor and then soak them in milk
before adding them
to the batter.
I wanted
to use whole rolled oats so took a cue from Sarah of The Sugar Hit and gave them a quick whirl in the
food processor before adding the rest of the crust ingredients.
In batches,
add the salmon
to the bowl of a
food processor and pulse until it's well minced but
before it becomes a paste (about 10 one - second pulses).
Just make sure you ground them very well
before adding the oats and remaining ingredients
to the
food processor.
You can do this by
adding the oatmeal into the blender first and blending it a little
before adding the other ingredients, or using a spice grinder or
food processor to make it finer.