Sentences with phrase «before adding it to my skillet»

* For a milder version of the dish, remove the seeds from the dried chiles before adding them to the skillet.

If your noodles stick together after cooking, give them another quick rinse in cold water and drain them well before adding them to the skillet.

The only thing I did was to wash the quinoa before adding it to my skillet.

Not exact matches

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Tip for success: Before adding the chicken livers to your skillet, make sure that the oil is hot enough.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

Using the same hot skillet, add the white wine to deglaze the pan, allow the liquid to evaporate slight before adding your oil, garlic and onions.

Add a splash of olive oil to the same skillet as before, making sure the bottom is fully coated in the oil.

Stir in the chickpeas to warm them up, and add in the lemon zest right before you take the skillet off the heat.

When firing up the stove, you want the oil in your skillet to shimmer before adding the salmon.

Once the skillet is hot, add the thinly sliced cabbage and leave to cook for 4 - 5 minutes before stirring.

You really want to use the leanest meat possible — if there is a lot of grease in your skillet you should drain some of it out before adding the onions.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Five minutes before the pasta is done, warm a skillet to medium heat and add the remaining oil.

Once all of the chopping / mashing is done, you lightly sauté the beets, onion and garlic in the skillet before adding everything to a large bowl to combine and form individual patties.

Before adding batter to skillet, be sure to thoroughly spray the sides of the skillet with cooking spray.

If you're cooking in a skillet, heat it to medium high before adding your shrimp.

The fat is the ideal medium for re-crisping the sliced meat in a skillet (and for painting onto a pineapple before roasting it), and the juices can be added to the crisped meat to add some flavor and extra moisture back to the mix.

And FYI... when cooking sausages (or any meat for that mater), get your skillet nice and hot before you add them to the pan.

Heat oil in a small sauce pan or skillet and add garlic and habanero, allow to become fragrant and turn slightly golden before adding the remaining ingredients.

The tender, juicy hearts bronze in a hot skillet just before serving, adding depth to this delicate dish.

If I made it this way again I think I would cook the chicken in a skillet first or add cornstarch to the sauce before cooking.

If you'd like to include some fresh veggies, sauté up a chopped onion and green pepper before adding everything else to the skillet.

Transferring the uncooked pizza from the counter to the skillet is tricky, so make sure you have a plan before you add the toppings.

Working in batches, add collard greens to same skillet, tossing and letting them wilt slightly before adding more; season with salt and pepper.

Add spinach in batches, tossing to wilt before adding more, and cook, stirring, until spinach is wilted and skillet is dry, 5 — 7 minutes.

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Add remaining oil to skillet; add chard leaves a handful at a time, letting them wilt slightly before adding more, and cook, tossing, until chard is just wilted, about 2 minutAdd remaining oil to skillet; add chard leaves a handful at a time, letting them wilt slightly before adding more, and cook, tossing, until chard is just wilted, about 2 minutadd chard leaves a handful at a time, letting them wilt slightly before adding more, and cook, tossing, until chard is just wilted, about 2 minutes.

I used Cashew milk and diced the apples and added it to the batter before pouring into skillet.

Just toast the oatmeal and spices in a regular skillet and transfer to the casserole before adding the liquids.

When I removed the chicken after sautéing I added half of a yellow onion before adding the sauce to the skillet, didn't bother wiping out the skillet (missed that part in the directions).

The only change I made, was to add the garlic to the skillet for about a minute before serving.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking.

Repeat with remaining batter, adding a little oil or butter to the skillet before cooking each pancake.

Deglaze the skillet with just a little cream and add to the sauce in the chicken skillet just before serving.