Sentences with phrase «before adding the sausage»

At the end, I also pulled out about 1/4 of the cassoulet and blended it in the blender and mixed it back in before adding the sausage.

This is excellent, perfect for a household like ours with one veg, one not — he separated half out for me before adding the sausage.

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

Not exact matches

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

The only difference is I slice and brown my sausage first before I add it to the beans — but putting everything in a slowcooker is so easy!

I have made gf sausage balls before and did not add as much gf flour and they were pretty good.

Becky G» The sausage is NOT cooked before adding it to the other ingredients.

I did that one time and it is ok, but missed my taste of sausage, However, you can add bacon to the original recipe, as I have before, but fry it first.

I used Yukon Gold taters instead of reds and I deglazed the pan with a bit of red wine after cooking the sausage, right before adding taters and broth in.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

We do everything on the stove top the night before and add browned vegetarian apple sage sausage and the breadcrumb mix the next day.

I use smoked beef sausage, and even leaving the oil out I actually drain off almost all the oil before adding the garlic & proceeding with the recipe.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final baking.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

And FYI... when cooking sausages (or any meat for that mater), get your skillet nice and hot before you add them to the pan.

Optional: Add grilled ham, breakfast sausage or chorizo to muffin tins before adding egg mixture.

If adding sausages to the churrasco, pierce them lightly with a fork and place on the grill away from direct flames about 10 minutes before adding the rest of the meat.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Before I took my boys to the pool, I added some sautéed shrimp and andouille sausage so it would cook for just a couple of hours.

Before seasoning or adding ingredients like tomatoes or spicy items (sausage, bacon), remove a portion for your baby.

I've also made these by pressing pastured organic sausage into muffin cups and baking for a few minutes before adding the eggs, making a scrambled scotch eggs of sort.

Season with sea salt and pepper and add chicken sausage just before serving.