Sentences with phrase «before adding them to the batter»

Just be sure to mix it very well before adding it to the batter

I rinsed and then toasted it before adding it to the batter, but it was still a bit crunchy and nicely integrated.

(I cut up three large and it looked like too much before I added it to the batter.

* Make sure that the peanut butter is well stirred before adding into the cookie batter; Warming it for a couple seconds in the microwave before adding it to the batter will make the cookie batter easier to stir.

Great tip to toss the berries with flour before adding them to the batter!

You can stir in the berries at this point (coating them in a bit of flour before adding to the batter will prevent bleeding) or set them aside and drop them on top of the pancakes while cooking.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Add them, but dust them with flour before adding to the batter, ok?

Give the grated courgettes a good squeeze through a sieve to eliminate excess liquid before adding to your batter.

Cate: You could soak raisins although I'd be concerned about adding too much moisture, so if you did, I'd be sure to squeeze out as much of it as possible before adding to the batter.

I never use frozen, but try a) putting them in frozen at the last minute so no time to thaw and b) toss them in flour before adding to the batter.

I didn't have to puree it before adding it to the batter.

If using frozen, do not thaw before adding them to the batter.

I'm making it again, and this time I'm letting the chia seeds sit in the milk before I add to the batter.

I squeezed out the excess juice, then lightly coated them in flour before adding them to the batter.

Cornmeal can be coarse and I like to give it a chance to soften a bit before adding it to the batter.

I also doubled the recipe (used a whole 15 ounce can of pumpkin) and did not melt the coconut oil before adding it to the batter mix.

If you are using the zest in baking, use some of the liquid from your recipe to soak the zest before adding it to your batter.

Don't you need to coat the chocolate chips in flour before adding them to the batter so they don't sink to the bottom of the pan?

As suggested by others here, I whisked the eggs a bit (just to get some air in them) before adding them to the batter.

Secondly, (and this step I do in all my coconut flour pancake recipes) is to separate the egg whites and whip them slightly stiff or into peaks before adding them to the batter.

You can definitely use coconut oil instead, just make sure to melt it before adding it to the batter

In addition, I roasted and salted the seeds before adding to the batter.

I'd just thaw and drain them in a sieve a bit before adding them to the batter.

* Do not over mix the muffin batter and make sure to pat dry the carrots before adding to batter.

Should the water be removed from the zucchini before adding it to the batter?

Kelsey Nixon coats the blueberries in flour before adding them to the batter to keep them from sinking in the muffins.

For these blueberry muffins, you give oats a quick spin through the food processor and then soak them in milk before adding them to the batter.

Some baked recipes that involve zucchini instruct one to squeeze all the water out of the veggies before adding them to the batter.

Coat them with flour before adding to the batter.

You can use fresh, but I would chop them fine and sauté them for a second before adding to the batter.

Secondly, (and this step I do in all my coconut flour pancake recipes) is to separate the egg whites and whip them slightly stiff or into peaks before adding them to the batter.

If you are using the zest in baking, use some of the liquid from your recipe to soak the zest before adding it to your batter.

Can't wait to try it out Quick question — do you squeeze the moisture out of the zucchini before adding it to the batter?

Not exact matches

Add eggs one at a time to the cream cheese batter; beat 15 seconds before adding the next one.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Also try adding walnuts or raisins to the cake batter before baking.

Allow the mixer to swirl the egg into the batter until most of it is incorporated before you add the next egg.

For the coconut milk, make sure to shake / stir it very very well before adding it into the batter.

Add 2 teaspoons instant coffee crystals and 6 drops of chocolate bitters to the batter before baking

These biscotti are also great with a 1/4 cup finely chopped crystallized ginger added to the batter before stirring in the flour.

If you do not want to use liners, make sure you grease the muffin tin well before you add the batter to it.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

This time I added vanilla, brown sugar, and cinnamon to the batter and dropped ripe sliced pears on top before baking.

allow pancake to cook and form bubbles before adding swirl: you don't want the swirl to have time to melt into the batter, so adding it at the last minute will help it stay intact.

I like to use whole milk ricotta in this recipe and you will need to drain it before adding it to the cheesecake batter.

Just before putting the batter into the pan to bake, add apple cider vinegar and baking soda and stir once or twice.

We love having it for dinner as well Don't tell anyone, but I have successfully refrigerated the batter up to 4 days, though I add the onions and tempering just before making adai.

Tossing a fresh banana into the batter before you cook the pancakes can add additional sweetness, though you may want to increase your flour content.

I added a cup of gluten free oats to the batter and blended in my food processor before adding the blueberries.