Sentences with phrase «before adding to sauce»

Place all vegetables in a microwave safe dish and microwave for two minutes to soften them up a tad before adding them to the sauce mixture.

I DID sautee the grated zucchini just a bit and let them drain before adding them to the sauce.

I sauteed an onion along with a bunch of mushrooms before adding them to the sauce.

Once you open the can, grab a single tomato and crush it between your fingers before adding it to the sauce; then repeat with the rest of the tomatoes and add in any remaining puree.

I like to cook the tempeh with some onions and other veggies before adding to the sauce for the best flavor.

** If you use fresh spinach, use 3 cups and chop it before adding it to the sauce.

Instead of diced tomatoes, you can puree the can of tomatoes in a food processor or blender before adding them to the sauce.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

I do brown the meatballs first under the grill before adding to the sauce.

Just make sure to bring the cheese to room temperature before you add it to the sauce and start baking.

For example when thickening stir - fry sauces, basic white sauces and soups, I can recommend that you try to use tapioca starch or arrowroot starch (mix it with a little cool water or rice milk first before adding it to sauces).

Not exact matches

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

If it still is, drain the extra sauce before adding pork to the buns.

Pierre likes it almost cold, so I ran it through cold tap water after step 2, before adding the sauce to cool it down.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

I have added squash to DS pasta sauce before to get hi to eat it up.

Make sure to let the food coloring dry completely before adding your desired pasta sauce.

If a marinade is to be used later for basting or as a sauce, make a larger batch and reserve a portion before adding the meat.

In this recipe for a mushroom sauce, I add a small amount of butter to my olive oil, before adding the the onions and garlic.

Add soy sauce or seasonings if using and stir to combine before taking off the heat.

Add them to the caramel sauce and heat gently before pouring on the rolls.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Instead of adding it to molten sugar, as I had done before, I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

I'll keep it simple for the first few weeks before I start adding sauces just to savor the unique taste I've been craving.

I also lump all the ingredients for the sauce in a small bowl and mix them up before adding them to the wok: it saves time.

Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmesan.

Just add some fresh BBQ sauce on top before reheating it and put a pan of water under it to add some steam while reheating in the oven.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

just make sure that the sauce has cooled down to about 100 before adding.

Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup.

Add the ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorchAdd the ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorchadd the soy sauce and water before the garlic scorches.

The sauce needs a little time to thicken and cool before adding it to the pizza.

Reduce the heat to low and stir in soy sauce — if you are not using a low - sodium version, add a bit less and taste before adding more.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Some versions of this sauce call for the onion and garlic to be sautéed in lard — or vegetable oil these days — before the chiles and water are added.

Before they are put in the oven or after they have cooked?Wendy Hi Wendy, It's always best to add the BBQ sauce at the end of the cooking process.

Just before serving the ostrich, cut the butter into small chunks, add them to the sauce, and whisk into the mixture until smooth.

In the meantime, glaze the carrots and parsnips separately before adding them to the wine sauce to finish cooking.

But the spice is comforting and welcoming from a chile flake - oil infusion, before the plum tomatoes are added and stewed to make a sauce.

I added a 10 oz pkg of thawed, drained spinach right into the sauce before topping with the fish instead of trying to stir it in afterwards.

Stir in flour, 1 tablespoon at a time allowing flour to dissolve before adding more until sauce thickens.

Keep in mind the recipe makes extra sauce so you'll need to remove two cups or so before adding the shredded chicken back into the pot, otherwise your chicken will drown.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Allow it to cook for 45 seconds before adding more — this way you can see the thickness of what you're making (unlike most other thickeners, corn starch thickens sauces as they cook, rather than as they cool).

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.