Sentences with phrase «before adding to the dry ingredients»

A friend suggested coconut milk from a can so I tried that, and even chilled it before adding it to the dry ingredients plus fat solid.

Vanilla, Berry, and Bourbon: Mix 1 teaspoon vanilla bean paste in with the buttermilk before adding it to the dry ingredients, add 1 teaspoon to the filling, and use bourbon in place of the lemon.

My food processor is too small, so I beat the eggs before adding them to the dry ingredients (added with the electric mixer).

Note: If you have regular active dry yeast, dissolve it first in the water before adding to the dry ingredients.

Just be sure to keep the fats very cold (but not frozen) before adding them to the dry ingredients.

Should the coconut oil be melted before adding to the dry ingredients for the cake batter?

I would have done what you did, proofed the yeast before adding it to the dry ingredients.

I made these today: extremely careful about weighing the ingredients, ground the daylights out of the flax and psyllium in my coffee grinder, used a total of 1cup of EggBeaters real egg whites (in the carton; I warmed them slightly in the microwave before adding to the dry ingredients) and used the boiling water method.

If using cold / room temperature coffee, whisk it into the other wet ingredients before adding them to the dry ingredients.

Not exact matches

I added some cocoa to the liquid mixture before combining it with the dry ingredients... chocolate granola.

Before I added the dry ingredients to the wet ingredients, I had serious doubts about how they would turn out, but once I started mixing in the dry ingredients — WOW!

Add half the dry ingredients to the butter - sugar mixture and beat a few seconds to combine, before adding half the milk.

Whisk together the dry ingredients before adding them to the butter mixture.

on yeast — Here I use active dry (I've never tried this dough with instant yeast, if I do someday I'll update with the results), which needs to be proofed in warm water before adding the other ingredients.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredientTo avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredientto mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

If not using a food processor, whisk together the dry ingredients before adding the oil, eggs and egg yolks, and mix to combine well.

For those who can tolerate white flour: I added 1 level tablespoon of self rising flour to the dry ingredients before mixing and this small amount of SR flour gave the pancakes a little more body and rise without changing the wonderful flavor.

TIP: I mixed up the dry ingredients the night before, so all I had to do in the morning was add the wet ingredients.

Active dry yeast works just as well as instant yeast, but requires being activated in a little bit of warm water before being added to the rest of the ingredients.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

You add the butter to the dry ingredients before adding the liquid ingredients.

A few minutes before toasting is complete, place honey, brown sugar, butter, vanilla, and salt in a saucepan over medium heat (you'll need enough room in the saucepan to add the dry ingredients later)

I add the yeast mixture to the dry ingredients after it's set for awhile then I add the eggs before mixing it all together.

The cupcakes uses one of my favorite vanilla cupcake bases, seen in these vanilla anise cupcakes, using the reverse creaming technique (adding the butter to the dry ingredients before the wet ingredients).

We substituted 1 teaspoon ground chia seed, hydrated in 3 teaspoons of boiling water, and added the resulting gel to the wet ingredients before combing them with the dry.

I panicked slightly with the full bowl of foam before I added the dry ingredients, but literally looking forward to making this again!!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

If you prefer a fine crumb I recommend sifting out 3/4 cup before adding it to the bowl with the other dry ingredients.

I asjusted and tried 1 pkg of instant yeast in water for 2 - 5 min, then added liquid ingredients to it before mixing either dry ingredients, let rise, etc..

Allow the potatoes to dry out before you begin adding additional ingredients.

For better distribution, blend powdered Caramel Color with other dry components before adding to the liquid ingredients.

Added about 4 Tbs of molasses to buttermilk before mixing with dry ingredients for a little extra flavor.

Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out.

I have made it by dissolving the yeast in water before mixing it in the mixer and I have added it to the dry ingredients, as well.

About 20 minutes before serving, stir the ingredients really well — if it seems a little dry, you can add some milk to thin back out.

For a different twist on this recipe, add some mixed dried herbs and a dash of cayenne pepper to the flour before adding the other ingredients.

Cheese should be added to wet ingredients before mixing with the dry ingredients.

Wet ingredients like honey or extract should get mixed in with the other wet ingredients before they are added to the dry ingredients.

If your vegetables have extra liquid, add them to the wet ingredients before you mix them together with the dry ingredients.

Added 2 generous tablespoons of just - cooked oats to liquid mixture before combining with dry ingredients.

I must have forgotten to mention - You can mix it with the dry ingredients before adding the eggs and water.

Add in the dry ingredients to the lentil in two parts, making sure the first batch is well incorporated before continuing on the the second addition.

Just mix thoroughly before adding the salts to the rest of your dry ingredients.

Make up a few jars of the dry ingredients, then just add your yogurt and liquids the night before you want to enjoy them!

The candies are chopped up and added into the dry ingredients before mixing, which helps spread their flavor more evenly and keeps them from falling to the bottom of the pan.