Sentences with phrase «before adding to the salad»

Then remove the tray, allow it to cool for a few minutes before adding it to the salad bowl.
You may need to thin in out with a little water before adding to the salad.
Just pat them dry with a paper towel first before adding them to the salad.
Let the golden brown pears cool while you're putting together the rest of the salad, then cut them into bite - sized pieces before adding to the salad.
I wish I would have salted the roasted veggie mix a little more before adding it to the salad.
I like to toss the chicken in a little more sauce just before adding it to the salad to brighten it up and of course get more of that sauce.
If you don't want it too hot but enjoy the flavor, scoop out the seeds before adding to the salad.
Whisk and allow to rest for 5 - 10 min before adding to your salad.
Turn off heat and let the tofu rest in the pan for at least three minutes before adding to salads.
Once the sweet potatoes are done, remove them from the oven and let them cool before adding them to your salad along with the cubed avocado and chopped pecans.
The photos are meant to show how you can enjoy it as a main or a side salad if that makes sense — and yes, the dressing ingredients should be mixed together before adding to the salad leaves x
Slice the courgettes into thin half moon shapes and then tomatoes into quarters before adding to a salad bowl with the spinach and rocket.
If you have the time and want to fry your own bacon, please do, but a lot of times I use bacon bits that I crisp up in the microwave for about 10 seconds before adding them to the salad ~ no shame, just good flavor, but make sure they're real bacon bits, not artificial.
Soak onion slices in some cold, salted water for 15 minutes to draw out that harsh taste before adding them to salads.
If you're going to do this then I'd suggest taking the dressing in a separate little pot to pour over so the leaves don't go soggy before lunchtime, and also to ensure that your lamb has cooled completely before adding it to the salad so it doesn't wilt the leaves (if you're making it fresh at home just before eating it then the lamb tastes lovely left a little bit warm).
Crispy chickpeas really are addicting — I swear I eat half the pan before I add them to my salads.
You know how people season and saute meat and fish before they add it to a salad to make it taste way better / sanitary?
If not serving right away, warm croutons in 300F oven for 5 to 8 minutes before adding to the salad.
You'll be eating these slices straight out of the jar, placing them on your charcuterie and cheese plates, and slicing and dicing them before adding to salads and sandwiches.
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