Not exact matches
Was toying with the idea of
substituting the
egg with chia seeds
as I read that it's a good replacement for
eggs in recipes... Has anyone tried it
before?
You can use the liquid from a can of chick peas
as a
substitute for a whole
egg in baking (cakes etc) or for coatings
before frying.
I have made this bread
before with bananas
as the
egg substitute, so I know it works.
Hi Jennifer, I have not tried
egg substitute in this recipe
before; however I have tried flax
egg in muffins
as an
egg substitute and it has worked.