Sentences with phrase «before being vegan»

I can't imagine what kind of mess you were eating when you went vegetarian, but at a much younger age when I went vegan I became much healthier and actually got some meat on my bones (I was very skinny before being vegan).

One of my favorite foods before being vegan was lasagna.

One of my favorite (naughty) snacks before I was vegan was chili cheese Frito's, and these look like they'd satisfy that craving in a healthy and delicious way!

There used to be a little bakery in the East Village in NYC that sold a Bee Sting Cake and it was always my favorite before I was vegan.

These candy cane cookies were a favourite of mine before I was vegan - so I just HAD to veganize the recipe:)!

I've been making these Mexican tortilla roll ups, or tortilla pinwheels, for years, even since before I was vegan.

Before I was vegan I rarely cooked lentils.

Before I was vegan I was obsessed with cheesecake!

I'm a long - time follower of your blog (even before I was vegan!)

I may just end up making your beer bread, I've made beer bread before I was vegan & it was the easiest thing ever & delicious!

Before I was vegan, I would often mock those who were as «mung - bean loving hippies» - terrible I know!

Before I was vegan I used to make something similar to these tacos.

I remember making a version of these sweet potato nachos over a year ago and posting a picture on Instagram — way before I had a blog, before I was vegan, and before I knew anything about Instagram photography.

Before I was vegan, I used to be invited to weekend parties, holiday celebrations, and barbecues.

Long before I was vegan, I was dairy - free.

Not exact matches

So, before you write - off vegan cake as an impossibility, let's take a tour... Continue reading Cake is For Vegans Too!

And the diet before the expulsion of Eden, according to Genesis, is 100 per cent vegan.

Before we get to this heavenly Banana Cream Tart, we're going to squeeze in a quick word about our very first vegan / vegetarian retreat in Italy that we are seriously excited about!

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

I was so pleased because I'd made vegan pancakes from another recipe before and they just weren't really very nice so thank you =)

Before making this, I thought that you could only get raw vegan cheesecakes at restaurants and never attempted to make them myself thinking they would be too difficult.

We usually aren't strictly vegan or gluten - free, but were so flattered by the offer that we didn't have to think more than 2 seconds before answering them that we would happily take it on as a challenge (while dancing a silly dance and singing «We are working with BA, we are working with BA...»).

I was a great baker before becoming vegan and I am yet to fully get to grips with vegan baking, how will it not be dry?

«We were the first to bring restaurant designs (Vodka sauce) to the market in the 90's, we created our first organic line in 2005 before it was trendy, the first vegan Alfredo sauce, and we were the first major premium brand to label non-GMO certified.

I am a relatively new vegan (7 years, 18 as a vegetarian before that) but I know lots of vegans who have been vegan for decades who have not had any health / degenerative issues and this includes athletes that have performed their best since becoming vegan.

Personally, I am glad I got this recipe to a working state, but there are a lot of other vegan / gluten free brownie recipes that I would probably try before coming back to this one.

So before we proceed further on discussing about the vegan protein let us first understand why protein is so important.

The bran muffin my sister gave me was so delicious and reminded my of these Vegan Zucchini Bread Bran Muffins that I had made for Brett right before I left.

Best suited to: Those who aren't offended by a little swearing, and who are keen to make the same kind of dishes they enjoyed before going vegan — just in a healthier vegan - friendly fashion.

It's amazing how many foods I didn't even know existed before I went vegan.

I'm pretty sure quinoa was something I'd never had before vegan days.

I've never had Castagnaccio, Ive probably seen seen them before, but never knew they were naturally vegan.

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

I have had vegan cheesecake before and I really am shocked at just how creamy it tastes!

And I've never tried a peach scone (or vegan scone) before so this will definitely be on my list of foods to make!

It's funny because all of the issues you were experiencing sound like me BEFORE I went vegan.

It makes pancakes 98237423x better than any pancake I was making before, though it means I will probably never make another vegan pancake.

Before we get to the recipe for the Vegan Date Caramel Apple Sauce, I want to invite you to join with others who are making healthy changes.

Before beginning my 30 days of vegan challenge, I decided that aside from a few meat substitutes to have with dinner, and some vegan tuna, I didn't want to purchase any of the vegan «coldcuts» that are available in most markets.

So before you throw your vegan friend a party and assume the lollipops are safe, check out these store - bought items vegans try to avoid and why.

Before you start making this perfectly flaky vegan pie crust, it's best to have all of your ingredients and equipment ice cold.

Before I became vegan, I knew I was highly lactose intolerance but never stuck to a dairy - free diet, silly me.

Almost every single one of the recipes in Gluten Free & Vegan Family Feasts have never been shared on my website before.

Before we dive in, I just want to let you know that I am busy working away on some amazing vegan and gluten free Thanksgiving recipes, so make sure you stay connected by following me on social media or signing up for my email newsletter.

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

It is sweet and a touch gritty, however I've had vegan protein powders before and the texture is very gritty.

This vegan chili recipe is quick and easy (less than 20 min), and you can make it the night before so you'll have one less thing to prepare on Super Bowl Sunday.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

Before this salad, I was convinced that tempeh was something my vegan lifestyle could live without.

This is the best raw vegan mozzarella and the only one so far... So simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great recipe, greenevi!