Sentences with phrase «before cooking idea»

The toasting before cooking idea sounds awesome though, I need to try that next!

Not exact matches

I've never made french toast in a slow - cooker before so I'm definitely going to be obsessing over the idea of it until I make this!

Wow, I've never cooked with yuca before and had no idea what it would taste like and these were great!!!

I have seen Kachari before but had no idea how to cook it — that stir fry would be perfect for me to try Kachari out!

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

«With a Little Help from [Paul's] Friends» (celebrity contributions from Jamie Oliver, Lauren Laverne, Joanna Lumley and others), the resource also contains cooking ideas, handy shopping tips and a supporter story, and is ideal for those who haven't necessarily considered eating less meat before but who would be open to trying something new and exciting.

Love the idea of cooking the garlic and ginger before hand... I'm sure that just heightened the flavors even more!

I love your idea to prepare all the cooked elements the night before so assembly in the morning is a snap.

Most commonly the sausage found in bean soups is raw (before you cook it in the soup that is) or smoked, but I love the idea of browning cured sausage until the edges are crisp and its fat has been rendered out into the soup pot.

I cooked this recipe tasting each component before combining they were both tasty apart so I know it will be tasty and servable to my non vegan kids thanks for the idea I'm vegan for life and love sharing with my none vegan friends and family.

I'm not sure if I've ever commented before, but I've been following your blog for a few years now, and have gotten so many wonderful ideas on healthful dishes to cook for my family.

I have never cooked with prunes before but will definitely try this my little one a I. I have been looking for new recipe ideas so thanks for sharing this one.

Wild rice cooks about 1 hour, so it's a great idea to cook the rice the night before or at least plan ahead to have it ready.

Before I began cooking out of Amy Theilen's The New Midwestern Table cookbook I had no idea what a dutch baby was.

Always a good idea to prep your sliced fruits and veggies before the cooking begins!

The idea is to get gochujang into the pantries of Western home cooks who might not have tried or cooked with it before, versus cooks who already prepare Korean food, who have to use it.

I had never thought of cooking radishes before and I am so glad for the idea as I have never been a big fan and now I have a new, not extremely healthy, but nonetheless delicious way to enjoy these that I hadn't had before.

I don't like cooking, or to be more precise, I don't like the idea of cooking, as I've never cooked before.

It's not a good idea to give Cook 30 touches a game and play 95 % of the offensive snaps as it seemed like was happening before he got hurt.

Although some people are horrified by the idea of cooking lobsters alive, or the practice of tearing claws from live crabs before tossing them back into the sea, such views are based on a hunch.

Some people hot process their soap (cook the mixture before pouring it into molds) with the mistaken idea that hot - processed soap can be used immediately.

I've said it before and I'll say it again: I'm just going to eat the same normal, home - cooked meals that I've always made each night, with a glass of wine, sometimes have pizza, and patiently wait for the food marketing industry to run out of ideas.

Putiing them in meatloaf or meatballs before cooking is also a marvelous idea.

I also do love to prepare dishes in advance, if it's possible, generally I feel too excited for cooking just at the last minute, so the idea of making the gravy before is quite interesting, thank you dearest Jean for another so interesting recipe of yours!

I've never cooked a turkey myself before, but I think it's a great idea!

I've never cooked with pumpkin puree before so thank you for the delicious idea.

That's a great idea - I usually batch cook and freeze them - I haven't tried making the batter the night before, I assume it will be fine, just add a dash more milk in the morning!

Michael Cook, marketing specialist at the Troy, Mich., headquarters of Cadillac Plastic, makes the following recommendation before choosing a designer, «When looking for sign ideas, talk to a sign materials distributor before making design decisions.