Sentences with phrase «before cooking it in a sauce»

I'm a big fan of tempeh when it's been steamed before cooking it in a sauce.

Not exact matches

I love how simple it is to make your own apple sauce, I'm used to doing that from before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.

Trisha likes to marinate the ribs in a soy sauce - brown sugar mixture before moving them to the oven to cook.

Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

I have Fridays off this semester so I can stay home while this fragrant sauce simmers away, but if you have to work you could start the sauce in the morning before you leave and finish it in the slow cooker, or make it your Saturday or Sunday tradition instead.

It had to be quick because the chicken was already in the oven for the first 20 - minute cooking stint before the sauce was supposed to go on.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

Another option would be to have them fully cooked (and lightly sauced) before, and keep them warm in a large slow cooker.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving sauce in and out of pan) and 2) add a few generous spoonfuls of tomato paste in with sauce before adding squash.

I sprinkle Cajun Spice Mix on the wings and cook before placing in the Instant Pot and save the sauce for when you're broiling them in the oven.

Steaming the tempeh before cooking removes all this less than pleasing bitterness and preps the tempeh to soak in the sauce.

Pour the sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of sauce to pour on top before cooking).

As a general rule of thumb, egg yolks can be consumed raw (in smoothies, sauces, condiments, etc), while whites should be cooked before eating.

Before they are put in the oven or after they have cooked?Wendy Hi Wendy, It's always best to add the BBQ sauce at the end of the cooking process.

In the meantime, glaze the carrots and parsnips separately before adding them to the wine sauce to finish cooking.

You could also add some chopped fresh tomatoes and / or cook a small amount of chopped onion in the oil before adding the rest of the ingredients if you want a slightly chunky sauce!

Cooked in a skillet the wings get perfectly crispy before they get doused in a tangy korean style hot sauce.

I set aside time on Sunday to prepare the cooked elements (e.g., roasted vegetables, high - protein grain, sauce), and then spend five minutes in the morning assembling the bowls before I head off to work.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisin cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisIn a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

About a minute before the al dente stage, drain the spaghetti and add it to the saucepan, allowing it to finish cooking in the sauce.

You could mix it with a spicy component to get a sweet sauce with a little kick; it's also terrific simply brushed onto fish or poultry before cooking, as in the roast chicken recipe below.

Once the sauce has simmered, stir in 1 cup of frozen peas and cook for 1 minute before adding the shrimp.

As a time saving technique simply mix the sauce the night before, prep your sweet potato and onion and then in the morning all you have to do is add the chicken and prepped ingredients to the slow cooker.

I prefer to toss the cooked noodles in with the sauce and meat before serving - the noodles hold the flavor really well that way.

The tofu can be pressed and cooked up easily earlier in the day with the sauce made right before you serve.

The bok choy is simply cooked by a quick steam (via either the stove top or microwave) and then the whole dish is tossed in the delicious sauce just before serving.

If you want to cut corners then you can cook the chicken ahead of time and throw it in the sauce to heat up before serving.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Cover and cook directly in the sauce until soft, before adding the spinach and chickpeas.

I cooked the spinach in a separate pan so I could add the cauliflower sauce to it, mix and season it before I added the cooked pearl couscous.

I made a version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili powder, and cooked the sauce down a bit before pouring it over the tofu.

I always brine shrimp for 10 minutes before cooking to ensure they stay tender, so I used less salt in the sauce.

So, in the case of this particular Easy Brussels Sprouts Bake with Bacon and Cheese Sauce, make sure you only slightly pre-cook the sprouts before assembling the casserole, they will continue to cook in the oven.

If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured over the meatballs right before turning on the slow cooker.

If I made it this way again I think I would cook the chicken in a skillet first or add cornstarch to the sauce before cooking.

Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.

10 mins before the rice is done add in the fish and decant sauce over the fish, cover the rice and cook till done.

Bouranee Baunjan (Eggplant with Yogurt) The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt.

Most BBQ sauces have a lot of sugar and tomato in them and those things can get cooked and browned before the inside of the food is done.