All it requires is mixing up a bunch of ingredients in a bowl, smattering the concoction in a dish and freezing it for an hour or
so before cutting it into bars.
Let cool
before cutting into bars.
Allow to cool
before cutting into bars.
Let sit for at least 30 minutes (to overnight)
before cutting into bars.
Chill for at least 4 hours
before cutting into bars - can be stored in the fridge or at room temperature.
Then I let it set in room temperature, which took about an hour or so,
before cutting into bars — this batch makes about 9 to 12 depending on how large you like them.
Remove from the oven and let cool for about 10 - 15 minutes
before cutting into bars.
Cool
before cutting into bars.
Refrigerate for about 1 hour 30 minutes
before cutting into bars.
Cool blondies for at least 20 minutes,
before cutting into bars.
Let cool 30 minutes
before cutting into bars.
Place the pan in the refrigerator for about 30 minutes or leave out to cool completely,
before cutting into bars.
Let cool at least 1 hour
before cutting into bars.
Refrigerate for at least 30 minutes
before cutting into bars.
Add a bit of lime zest on top, and refrigerate for another 30 minutes
before cutting into bars / squares and serving.
Allow to cool completely
before cutting into bars.