Sentences with phrase «before cutting into slices»

Let cool before cutting into slices and serving.

Cool in the pan until room temperature, at least 1 hour, before cutting into slices and serving.

You bake the bread for about 30 to 40 minutes and cool it completely before cutting into slices.

Set out to room temperature 5 minutes before cutting into slices to prevent the chocolate from breaking.

Let pork stand 5 minutes before cutting into slices.

Not exact matches

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

We just cut a slice to eat and replaced the rest back into the freezer, all we had to do was let the cheesecake sit out of the freezer for about 30 minutes before eating and it was perfect to eat.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

If you have a microwave, you can cook it for 2 minutes before slicing into it to make it easier to cut.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Let stand 10 minutes before cutting into 1 ″ slices.

Let stand 10 minutes before cutting into 8 slices with a serrated knife.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

Slice 1/2 - inch grid lines into the bread, crosswise in both directions, stopping just before the bottom of the bread (don't cut all the way through).

To make it easier to cut bread into shapes, refrigerate or freeze bread slices for at least 30 minutes before cutting.

If you don't have a spiralizer, fear not, you can cut the beets into chunks, roast them until tender and slice them thinly before dressing.

Before serving cut it into slices and enjoy them!

Leave for at least 24 hours for the flavours to develop before cutting into thick slices and devouring with a decent cup of tea or coffee.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Cover baking dish and refrigerate for an hour before cutting into 5 - 6 slices before serving.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

If hard - frozen, let thaw 5 minutes before unmolding from the tart pans, topping with fresh raspberries, and cutting into slices as you like.

Roast for 20 minutes and then reduce the oven temperature to 375 degrees F. Continue roasting for 15 - 20 minutes until the internal temperature of the thickest part of the breast is 165 degrees F. Rest for 20 minutes before cutting the turkey into thin slices.

Be sure to grate the peel from the tangerines before cutting the fruit into slices.

I've made paleo breads before that when I try to cut into slices, seems to crumble and fall apart a bit.

Remove your perfectly - roasted tenderloin to a cutting board and let it sit for at least five minutes before slicing it across the grain into ready - to - eat medallions.

Let rest for 20 minutes before removing from the pan and cutting into 1/2 - inch slices.

Shortly before serving the soup, cut the bread into 1/2 - inch - thick slices, allowing 1 or 2 slices per serving depending on the size of your soup bowls.

Remove from the oven and allow to cool for 5 minutes before using a serrated knife to cut at a slight diagonal into 1 / 2 - inch thick slices.

Cut chilled tart into slices with a dry, hot knife; let sit at room temperature 15 — 20 minutes before serving.

Allow the cake to cool before slicing into it — something I didn't do as you can see from the photos — because you won't get a clean cut.

Cut a couple of «pie slices» and then broke the rest into large chunks and stored for oh... maybe 20 hours before it was gone.

If you do cook it with turkey bacon, I would recommend cutting the pieces into smaller slices (~ 1/2» squares) and starting the turkey bacon ahead of the shiitakes so it can get crispier before the pan is crowded.

Be patient and let the cake cool before you slice into it (if you cut into it too soon it may have a gummy texture).

before cutting across the grain into thin slices.

Meats Italian sweet and hot sausage (brown crumbled sausage in a skillet before topping) Sliced prosciutto and / or speck Sliced hard salami Pancetta and / or slab bacon (cut into pieces and render ahead of time)

If you're looking for more stuff to slice, you could cut those toasties on a diagonal before filing them into their bread cabinet, in alphabetical order of course.

The avocado is then cut into slices or diced, with the pieces dipped in a mixture of ascorbic acid and citric acid before being blast frozen.

Let the bread cool completely before slicing, at least 30 minutes, Don't let the warm, freshly - baked aroma seduce you into early cutting, or it will crumble in despair!

I recommend cutting into very thin slices and toasting before serving.

Let the bread cool completely before slicing; don't let the warm, freshly - baked aroma seduce you into early cutting, or it will crumble in despair!

Use a dry hot knife (run under hot water and wipe dry between slices) to cut ice cream into a 6x4 grid to make 24 bars (if ice cream starts to soften, freeze again until firm before proceeding).

Before serving, cut up into squares, or if in a loaf pan, cut into slices.

Remove if from the freezer half an hour before serving, cut it into slices and enjoy!

Finally to get a nice cut on your cheesecake slices be sure to wipe the blade of your knife clean before you cut into the cheesecake every time and the slices will come out looking fab!

Hotdogs should be first cut into small pieces and then sliced before being given to the toddler.

Before serving, remove the foil and diagonally cut the sandwich into four slices.

He weighed the organs — the liver, the pancreas, the heart — on a scale and then sliced them into pieces on a plastic cutting board before placing them in jars.