Let the zucchini and corn cool slightly
before dicing the zucchini and slicing the kernels off the cob.
Let the vegetables cool slightly
before dicing the zucchini, squash and peppers and slicing the kernels off the corn cobs.
Not exact matches
Try
diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture
before you cook it.
Tender veg like beans, small
dices of
zucchini, or chopped asparagus should be added right
before the greens.
Next, add
zucchini and cook for 3 - 4 minutes
before adding fresh
diced tomato and cooking for an additional 3 minutes.
8 - 10 cups of Bone Broth 4 - 6 cups of yellow squash 4 - 6 cups
zucchini 1
diced white onion 3 cloves of
diced garlic 4 - 6 large of basil leaves chopped 2 tbsp - 4tbsp grass fed ghee (put in right
before serving) Real salt to taste Pepper to taste