Once you start tracking everything you will think twice
before eating something wrong.
During pregnancy, you must think
before eating something.
Love that you went all out with the cream cheese too — more for you, John won't know what he's missing I love that my family members are also totally used to waiting for a picture to be taken
before eating something
Before you eat something, ask yourself: is this the best fuel I can give my body?
Nutrition labels do a lot of work for you and
before you eat something, read the portion sizes, the calories, and nutrients like carbs, protein and fat.
Before you eat something, ask yourself, will I feel satisfied after I eat, or will I want more no matter what I eat?
Not exact matches
But the night
before, I
eat a meal very high in saturated fat and cholesterol — I'll have the double portion of rib eye — to facilitate testosterone production, which helps mental acuity as much as physical performance,
something a lot of people don't realize.
And I... It was like having a little gem, a little cupcake or
something that you're going to savor it
before you
eat it.
«Trainers have engrained in our brains that we must
eat something before and after a workout,» says registered dietitian Lisa Hayim.
I suggest
eating something light and nutritious about a 1 - 2 hours
before your class, even if you're getting your burn on at 6 am!
We have to get to Costco, then drop off some papers at the insurance office on our way home to get
something quick to
eat before Yoga class and then home again after class to check the mail, e-mail and return a few calls
before getting ready for the next day.
Why, the dog above would starve
before it had enough sense to find
something to
eat!
The best one, wit the most obvious message for all is when the priests and scribes asked Christ why his disciples were breaking the law of God by not purifying themselves,
before eating, and whats more they were actually picking
something to
eat on the Sabbath.
It sounds so stupid but I never even considered slicing up persimmon and using it like this
before — I've always thought of it as «just
something you
eat on its own» — I had no idea it was so pretty when sliced like this too.
Actually, as kids my grandma made us
something similar for breakfasts
before we walked off to school — often
eaten while walking to school (but she hated it when we did that).
Hi Nicole, Regarding
eating food
before one has paid for it, I remember when my little girl was a toddler, I picked up a bag of
something at Trader Joe's and tried to pay for it first at the check - out.
Sad to report I can never make anything with the pb as i can never stop
eating it directly from the jar to use it to bake
before it is all gone so truly need to win some extra and promise to make
something special!
I've actually never made or
eaten sliders
before and after seeing this post it is definitely
something I need to make asap!
Half to frost whatever she baked... some for graham cracker sandwiches (served cold with ice cold milk, later) and the rest for me to
eat, right there and then.And then dad would come home from work and I would be squirrely crazy from my sugar high.I learned 30 years later, it was pay back for
something he had «forgotten» to do the weekend
before.
I have been
eating Quinoa, Chocolate Chips, Banana Cookie with my morning coffee,
before the workout, and just because because we all deserve
something sweet every single day.
I was craving
something cozy and sweet but not overly indulgent,
something that I wouldn't feel terrible about
eating (especially
before the pending Thanksgiving onslaught) but also would satisfy me and make me feel warm and fuzzy inside the way really only a fantastic baked treat can.
Luckily, I made these muffins the day
before my kids both got sick, so I had
something for them to snack on when they didn't feel like
eating a whole meal.
Once classes were over for the day, I'd have thirty minutes to change and
eat something before practice.
We've been
eating them fresh and each week that I think I'm going to make
something with them, they're gone
before I get to it.
I have a bunch of mushrooms to use up
before they go bad, and I want to make
something that will be quick and ready to
eat for the next few days.
If he wants me to make
something other than chicken now, he can either help me decide what to have
before dinner, or just keep quiet about it and
eat.
For me, this lifestyle change has been all about moderation and occasionally (as I've mentioned
before) I like to
eat something and not «over-think» it.
Kid A works this night and needs to leave the house by 4:45 p.m. Kid B has basketball practice after school and doesn't get home until 4:40 p.m. Kid A would like to
eat something before he leaves, but prefers to have a heartier dinner when he's home at 8:00 p.m. (translation: he needs two dinners).
I
eat a lot of veg day to day, but what has been very interesting to me is my awareness of the carbohydrate levels of different types of veg -
something i'd ever really paid a great deal of attention to
before.
They are perfect for the fall, for when it's getting cool enough to bake, and for when you need
something you can make the night
before and
eat on the run as you're settling into your back - to - school routines.
too bad my freezer is soooo full, first we have to
eat half the content of the freezer
before something else can get in... maybe in a couple of weeks... bye!!!!
«Depending on the sprouts that you are
eating, most sprouts have a high level of nutritional value versus
something that is grown in the field and been there 20 to 21 days
before harvesting,» Wong declares.
«With a Little Help from [Paul's] Friends» (celebrity contributions from Jamie Oliver, Lauren Laverne, Joanna Lumley and others), the resource also contains cooking ideas, handy shopping tips and a supporter story, and is ideal for those who haven't necessarily considered
eating less meat
before but who would be open to trying
something new and exciting.
And since I was hoping he'd help me
eat the donuts
before I left for Trinidad today, I decided to go with
something he actually liked.
I've never used it
before, in fact Liana thought I was nuts for buying it because I am allergic to coconut but I thought it would be nice to bake with it,
something different and as long as I don't
eat it and use gloves I should be okay.
He doesn't get his choice all the time and if we have
something on the table that he doesn't much like or hasn't had
before, he must
eat a «thank you bite».
Perfect for in between meals when you need to
eat something to tide you over
before your main meal.
Plus, my husband loves them, so in the evening when he's craving
something sweet
before he works out, he can pop a few of these and be happy (I probably wouldn't
eat them right
before bed because they might keep you awake).
Then when you need some snacking fruit (or
something to make a smoothie super creamy and frosty), just pop them out a few minutes
before eating and they are cold firm bursts of joy yet again!
something, because I've never
eaten uncooked oats
before.
Every morning, Bill
eats something before our run.
I keep forgetting to make overnight oats the night
before, but I'm
eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.
I never heard of the Paleo diet or way of
eating before but I feel like I finally found
something that makes perfect sense.
A girl can only
eat so many salads and smoothies
before she needs to sink her teeth into
something with a bit more oomph.
It's already pretty late, but I want to make these so my mom has
something to
eat before work in the morning..
So
before I teach and practice I only ever
eat something light: half of an avocado (plus gf toast if I'm hungry).
I made my first batch today for my breakfast skipping wife — she loves them and now has
something to
eat before the school run that isn't a starbucks muffin!
They are great for satisfying a sugar craving, giving you a protein boost
before a workout, a quick breakfast, or for those 6 pm snack attack moments when you are desperate for
something to
eat but want to steer clear of any unhealthy options.
I made it about a week
before Christmas so I'd have
something healthy to
eat for breakfast, and I liked the idea that it had a bit... [Continue reading]
Last week there was
something in my produce box I had never
eaten before but this week it's included as an ingredient in
something I'm preparing for Thanksgiving.