Sentences with phrase «before flips»

Sure, we talk Bethesda, but on the way, Devon tests a theory to figure out how many times he can bug Cam before he flips out.
or «Its just a matter of time before he flips out and gets into another fight.
Waiting in front of the stove, before he flips the steak.
The bored viewer who's seen it all before flips from one channel to the next.
He chokes and gasps before flipping back into the safety of the water.
Thanks to the psychopathic wisdom of whatever electrician put our house together, you can't turn the lights on from the top of the stairs — you have to descend in darkness to the bottom before flipping the switch.
My top would be to try and make them smaller and thinner so that the cook totally on one side before flipping!
Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.
I chilled the cake first and then sprinkled the crust, right before flipping.
If adding blueberries or chocolate chunks, now would be the time, before you flip them.
Cook for three or four minutes before flipping (the fish spatula will slide right under and make the flip easy!)
Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.
If not, then wait a bit more before flipping it.
It's helpful to get that first side pretty well done before you flip, and when you flip then you need to do it rather quickly and carefully so that the cinnamon mixture doesn't all drizzle out of the pancake.
Cover the dish with foil and bake for 20 minutes before flipping and cooking for a further 15 minutes uncovered.
Cook for a few minutes before flipping and cooking on the other side.
Allow pancakes to cook 3 - 5 minutes until lightly browned before flipping and cooking on the other side.
Make sure that the tofu is golden brown before flipping.
(just added in 1 TB cocoa powder to the mix) Then placed a few unsweeteend banana chips from Whole Foods onto the powercakes before flipping them!
We do add frozen blueberries to the tops before flipping.
Before flipping, cut the pancake into 4 segments.
I believe I let it sear for about 4 - 5 minutes before rotating and searing for another 4 - 5 before flipping over and repeating the process on the other side.
I wait until small air bubbles rise to the surface and pop leaving tiny craters before I flip the pancake over.
Just be sure to get the bottom side of each hash brown really nice and golden before flipping it.
Cook for approximately 1 to 1 1/2 minutes before flipping.
You may need to add a bit more coconut oil before flipping the bread.
I tried sprinkling a little garlic powder and salt on top before flipping and it turned out really well.
Before flipping, spray the tops of the chicken strips with your non-cook spray.
Brown it for a couple minutes, without moving, before flipping and breaking it up.
These are gluten free and very delicate so use a gentle hand and patience when flipping - you want to get the spatula completely under them before flipping.
Since stovetop temps vary check to make sure the underside is done before flipping.
No matter how I tried to squeeze the mixture on top, whether it was staying away from the edges or waiting until right before I flipped, it sadly didn't work.
Add the beef patties and cook for approximately 2 - 3 minutes before flipping the patties over.
Add the steaks and cook 1 minute before flipping over.
Mid-griddle additions would include those tasty bits that you'll want to place on your hot cakes before you flip them — things like whole berries, chocolate chips, crunchy granola or little pieces of bacon.
The edges should be dry and the top bubbly before flipping to the other side.
Let cake cool in the pan on a rack for 10 minutes before flipping out of the pan onto a plate.
Cook until browned on one side (approx. 5 minutes) before flipping and browning the other side.
They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula.
Cook for 2 - 3 minutes, until you see small bubbles on the surface before flipping.
Wait 20 minutes before flipping the cake out onto whatever you're serving it on, any longer and you risk the cake sticking and losing the top half with the berry smash but this is also a great rule to live by with any bundt.
Allow them to cook a couple of minutes, until the sides begin to set, before flipping to the other side.
Before flipping, just like my grandma would say, «Wait until all the bubbles pop then flip.»
Allow to cool for 10 minutes before flipping out onto a wire cooking rack.
allow the cake to set for about thirty seconds before flipping it and letting it cook for another thirty.
Cook for 3 to 4 minutes before flipping (these take a bit longer than traditional pancakes to cook) and an additional 3 to 4 minutes on the other side too.
If it seems to be sticking at all, I leave them alone and cook longer before flipping — this seems to be really important — they need to be cooked well enough on the first side so that they stick together but not to the pan.
FYI — You won't see as many bubbles in the pancakes before flipping as you would with pancakes made using regular flour.
Wait for bubbles to form in the batter before flipping the pancake over and allowing the other side to cook for another minute or two.
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